Yes because you're not actually cooking it. The heat of the boiling water causes a different chemical reaction than just soaking pasta in water. Your noodles will pretty much just turn to mush doing it this way.
Well I've just thrown away a whole tub of penne pasta I put away this way yesterday. It wasn't mush but it was white and slimy and it didn't microwave very well.
Yes because you're not actually cooking it. The heat of the boiling water causes a different chemical reaction than just soaking pasta in water. Your noodles will pretty much just turn to mush doing it this way.
Well I've just thrown away a whole tub of penne pasta I put away this way yesterday. It wasn't mush but it was white and slimy and it didn't microwave very well.