In all fairness I'm kind of glad that it didn't have many options to choose from because I would be sweating if I had to decide between multiple of my favourites.
Versatility needed for my choices.
Cheddar - all around cheese
Roquefort - Diversity needed
Parm - Needed for pasta
Camembert - Soft and creamy
Gruyère - need that meltiness
Triple cream is more of a group but.
Roquefort, roquefort, triple cream, triple cream, roquefort.
(Delice de Bourgogne would be the triple cream I guess).
Manchego for sure, it's mild and tasty and versatile! Feta, I put feta everywhere. Parmigiano because I love to cook. Roquefort for the kick. Triple cream OR camembert (can't decide) for my breakfasts and snacks.
I'll cry for the other cheeses, especially gruyère (I like the occasional fondue, and it's also great in a ham sandwich).
Cheddar - obvious choice, best all round cheese in the world.
Roquefort - top tier blue cheese, best on the list.
Parm - extremely good on various foods
Camebert - who doesn't love a baked Camebert.
Brie - need a nice cream cheese to balance out my cheddar and roquefort cheese board.
If I had made the photo, I would've included it! Unfortunately I did not, I just found it on Instagram and thought it might be a good discussion for here. I do love it though!
I loved it until I found out it isn't vegetarian https://nypost.com/2023/04/21/people-are-losing-their-minds-over-how-parmesan-cheese-is-made/?utm_source=NYPFacebook&utm_campaign=SocialFlow&sr_share=facebook&utm_medium=SocialFlow
I’d choose the same five as the OP.
Cheddar, Parmesan, Camembert and Roquefort are all certainties- great cheeses and a good varied mix.
Only debate is between Gruyère and Gouda. Gruyère is a great cooking cheese but I probably just prefer a good quality aged Gouda for eating. Overall Gruyere just takes it.
I wish I've had the opportunity to try all of these. I would have to go with a Vermont white cheddar, and the Roquefort. I am unfamiliar with the softer ones except the brie.
Too hard to pick just 5 but I agree that cheddar needs to be on there. Burrata and Parm for sure for me. The other two though 🤔. It's like asking a parent which child is their favorite.
Taleggio always first, Parmigiano, Roquefort, Gruyere and Feta. The other are good but not as versatile to combine them with everything or cook with them.
Parmesan, Roquefort, Cheddar, Feta, Burrata.
I like each of these and they can be used in a wide variety of recipes. Gruyère was a very very close additional option but Burrata edged it out slightly.
I didn't know if that would've counted as promotion which is against the rules hence why I cropped it out but I did specifically say that I didn't make this in multiple comments AND I said that I found this on Instagram in my caption so nowhere did I claim that this was mine and I tried to make it very clear that it wasn't without breaking any rules.
I 100% would've included the credit if it is allowed in the group! I just didn't want to get banned.
Cheddar - probably the most versatile cheese here.
Parm - my favorite for cooking, absolute kitchen necessity
Triple cream - best snack cheese, though I prefer double cream. Pairs well with fruit/crackers
Gruyère - don’t care for this one that much, but I think it’s an interesting melter for grilled cheese
Camembert - same as the triple crème. Used where Brie is used but a little funkier.
Cheddar, roquefort, parm(assuming it's Parmigiano, of course), gouda, and camambert. It was hard choosing between that and chevre, but since this is hypothetical, I don't have to live with these choices.
Idk how controversial my opinion will be but : mimolette, chevre, gouda, roquefort, and parm (trying to respect the Italians, I love their food too much). Actually if I had to only eat one cheese I would choose gouda but Mimolette is definitely my fav. Also where I'm currently living Mimolette is banned in supermarket, so I'm suffering the Cheese tax. Mimolette is my fav cheese ever.
FINALLY Reddit recommends a sub I actually like!! Jeez I’m tired of them CONSTANTLY recommending that onion sub. Now I can learn about the marvelous world of CHEEEESE.
No particular order: Four Fat Fowl St Stephen. Jasper/Cabot clothbound. L'Etivaz. L'Amuse. Humboldt *(tho I would swap Blakesville Linedeline)*.
Sorry Harbison, I will miss you dearly *(I still get my yearly Rush Creek Reserve **non-negotiable**)*.
Credit to cheese sex death on Instagram for this image. The only reason I didn't include that in my post was because of the promotion rules of this sub but I see now it's only an issue for self promo. I did put in my caption (and have replied to many comments) that this isn't my content and that I found it on Instagram. Just didn't want to get in trouble by posting the company who made this in case it got me banned from the sub.
Chedddar for an all rounder
Feta for salads and that salty tanginess
Burrata for the melty factor
Parmesan because of course
And then it's a toss up between Manchego and Gruyere. I dont like blue cheese so I could happily miss out on roquefort
Gouda - wife would kill me if it wasn't here
Cheddar - all-around versatility
Parm - needed for pasta + see Gouda
Burrata - I just love it too much to give up
Feta - see Gouda, but parents not wife
Cheddar, feta, Camembert, Gruyère, “parm”
If I was allowed to pick from any cheese the answer would be a little different. Drop the feta for something like a crumbly Lancashire or a Cheshire, and the parm for some Gorgonzola. I probably use Grana Padano more than I would Gorgonzola but for me there’s no better blue cheese and it’s nice to have options.
Ah shit wait, what would I use for pizza…. I’d probably go mozzarella over Gruyère. It’s not as nice of a cheese but it’s a lot more versatile.
Honestly I like all cheeses. Like a smoked Gouda is fire. But I honestly can't move on past cheddar. Like a sharp cheddar everytime wins it for me.
I heard Brie is going extinct soon. Kinda sad.
Gouda
Roquefort
Parm
Manchego
Mimolette
All I need is complex and vibrant cheeses. I am not holding on to anything basic like cheddar when so few are worth eating. Cheese is all about depth to me. There are potential substitutes for many cheeses used in various cooking applications. There is no substitute for these though.
cheddar is a classic, don't see brie anywhere so brie is safe, and i dont really know what else i should pick. i guess gouda and feta, but im not sure. Edit: i forgot to put parm in my list
Cheddar, Parm, Burrata for sure.
The other two? I'm not experienced with cheeses enough to make a decisive choice. Gruyere maybe, maybe camembert?
I think I'd want a dessert cheese like marscapone or ricotta in place of camembert.
Cheddar, Feta, Parm, Manchego, Chèvre. For me this is the most utilitarian choice. Each are very versatile and I eat most of them on a regular basis anyway.
Surveying my fridge gives me Cheddar, Feta, Parm and Chèvre as essentials, plus Roquefort because it’s the only blue there and you need some blue cheese.
So happy to see mimolette on such a shortlist.
I'm definitely keeping it along with parmesan, Roquefort, Gruyere and chevre. Would be an awesome cheese plate with lots of representation, flavour and texture.
Cheddar, parm, Gruyère, Gouda, and Roquefort. I only picked these because I use most of these for mac and cheese and it’s the easiest way to turn the dish into an S tier dish. It’s like turning a house to a mansion.
easy, in order :
mimolette : do I really need to justify mimolette ?
Roquefort : on bread, roquefort is the meal of the gods
Gruyere : I mean I kinda just like gruyère after a meal
chèvre : I love it for that peak hunger before a meal. also good on pizza
Camembert: melted camember is a meal by itself and a great one at that
Mine for sure would be :
Burrata for sure because I’m an Italian baby.
Manchego, Spanish cheese is always good.
Greyere, one of the best melting cheeses
Chèvre
Cheddar: absolutely can’t live life without cheddar!
Harbison
Harbison
Harbison
Harbison
Harbison
I’m shocked at how many more people didn’t mention harbison. Hands down my favorite cheese of all time. Jasper hill farms has few others that are fire as well but a nice ripened harbison at room temp spread gooey over some artisan crackers or home made crustinis oh man..
Im sweating this is fucking HARD
In all fairness I'm kind of glad that it didn't have many options to choose from because I would be sweating if I had to decide between multiple of my favourites.
Omg Fog is SOOOO GOOOOOD
Versatility needed for my choices. Cheddar - all around cheese Roquefort - Diversity needed Parm - Needed for pasta Camembert - Soft and creamy Gruyère - need that meltiness
Exactly my choices and reasonings too! I feel like there's a cheese for everything in those five. You have good taste.
Replace Gruyere with Gouda and you've got my list for the same reasons. I just can't give up my Gouda.
I replace camembert with triple cream and gruyère with feta as I often use feta for summer dishes
Feta sooooo good with fruit!
Brie goes great melted on burgers
I once told a friend I’d pick cheddar for its all around versatility if I had to pick one and she thought I was nuts
Can I rather choose something easier, like which child I like more.
This killed me
Gouda, Gruyère, Camembert, Parmigiano Reggiano, Taleggio
Gouda, feta, camembert, manchego and parmigiano gives the most utility overall I think
Cheddar is the most versatile. It is the utility cheese. 🙄
Triple cream is more of a group but. Roquefort, roquefort, triple cream, triple cream, roquefort. (Delice de Bourgogne would be the triple cream I guess).
Deluxe de Bourgogne is *fantastic*. May o recommend burrata to add to your rotation?
Cheddar, cheddar, cheddar, cheddar, cheddar
Do you happen to like cheddar by any chance?
Username checks out
Flair checks out too
Cheddar, White Cheddar, American Cheddar, Medium Cheddar, Mild Cheddar
Cheddar, taleggio, parmesan, burrata, feta
Chèvre !!!
Cheddar, feta, parmesan, gruyere, burrata
Cheddar, gouda, burrata, feta, parm
Taleggio, mimolette, roquefort, burrata, gruyère. Honourable mention to Grey Owl, the best cheese but not on the list.
Mimolette!
Cheddar, Gouda, Roquefort, Parm, Triple Cream
Manchego for sure, it's mild and tasty and versatile! Feta, I put feta everywhere. Parmigiano because I love to cook. Roquefort for the kick. Triple cream OR camembert (can't decide) for my breakfasts and snacks. I'll cry for the other cheeses, especially gruyère (I like the occasional fondue, and it's also great in a ham sandwich).
Cheddar - obvious choice, best all round cheese in the world. Roquefort - top tier blue cheese, best on the list. Parm - extremely good on various foods Camebert - who doesn't love a baked Camebert. Brie - need a nice cream cheese to balance out my cheddar and roquefort cheese board.
Feta, gruyere, burrata, camembert, parm. And I am not happy.
All of them If you come for any of my cheeses, I'm running your ass through with a rusty pitchfork
Burrata, Gruyere, Cheddar, Parm, Manchego.
Cheddar, gouda, feta, gruyère, manchego.
No love for pecorino romano?
If I had made the photo, I would've included it! Unfortunately I did not, I just found it on Instagram and thought it might be a good discussion for here. I do love it though!
Cheddar, burrata, parm, Gruyère and manchego.
Burrata, Manchego, Parm, Cheddar and Feta (Feta is my wild card)
Camembert, burrata, Gouda, cheddar, and Humboldt Fog
Cheddar, Gouda,Feta,Burrata and Parm.
Cheddar Roquefort Epoisses Gorgonzola picante Laughing cow (I love it with smoked salmon on blinis, don’t judge me!)
Cheddar, gouda, mozzarella, parm, and yorkshire wensleydale
wensleydale w cranberries!!!!!
my favourite is actually with apricots 🤤
https://preview.redd.it/o6thajyr1p8d1.jpeg?width=640&format=pjpg&auto=webp&s=081e4abe04c87bf262b65f5eb7148d3097079788 I Choose CHEESE
Chèvre, parm, Roquefort, cheddar, Gruyère This is tough… I chose the ones that I think are a must and most versatile.
Cheddar, feta, burrata, gruyère, chèvre
Almost perfect but you left out Parmesan
I loved it until I found out it isn't vegetarian https://nypost.com/2023/04/21/people-are-losing-their-minds-over-how-parmesan-cheese-is-made/?utm_source=NYPFacebook&utm_campaign=SocialFlow&sr_share=facebook&utm_medium=SocialFlow
Oh how interesting! I did not know that
I’d choose the same five as the OP. Cheddar, Parmesan, Camembert and Roquefort are all certainties- great cheeses and a good varied mix. Only debate is between Gruyère and Gouda. Gruyère is a great cooking cheese but I probably just prefer a good quality aged Gouda for eating. Overall Gruyere just takes it.
I wish I've had the opportunity to try all of these. I would have to go with a Vermont white cheddar, and the Roquefort. I am unfamiliar with the softer ones except the brie.
Cheddar, gruyère, triple cream, parm, and feta. Would’ve chosen Gouda over feta but I think feta is more versatile for me.
Cheddar, Roquefort, Camembert, Parm, Manchego
Feta, gruyère, camembert, parm and chevre!
E) all of the above but since this is a game of five, gouda, manchego, gruyere, triple cream and chevre
Cheddar, Parm, Feta, Gouda and the Brie
Feta Cheddar Gouda
Too hard to pick just 5 but I agree that cheddar needs to be on there. Burrata and Parm for sure for me. The other two though 🤔. It's like asking a parent which child is their favorite.
this is unfair. all are delicious! i can not live only with 5 of them
Cheddar, harbison, triple creme brie, Parm, feta Losing Gouda stinks but Parm is close enough
I can’t choose. This is so hard! 😠
Taleggio always first, Parmigiano, Roquefort, Gruyere and Feta. The other are good but not as versatile to combine them with everything or cook with them.
You know I was going to say Gruyère but I’ll take Gouda Roquefort Parmesan Feta Camembert
Parmesan, Taleggio, Manchego, Humboldt Fog, Feta
Parmesan, Roquefort, Cheddar, Feta, Burrata. I like each of these and they can be used in a wide variety of recipes. Gruyère was a very very close additional option but Burrata edged it out slightly.
Cheddar, feta, chèvre, parmesan, burrata.
Burrata, Roquefort, Feta, Mimolette and Triple Cream (Delice de Bourgogne)...I think
Credit the creator - CheeseSexDeath on instagram Anyways- cheddar, chèvre, Humboldt, parm and gruyere
I didn't know if that would've counted as promotion which is against the rules hence why I cropped it out but I did specifically say that I didn't make this in multiple comments AND I said that I found this on Instagram in my caption so nowhere did I claim that this was mine and I tried to make it very clear that it wasn't without breaking any rules. I 100% would've included the credit if it is allowed in the group! I just didn't want to get banned.
Added another comment giving credit to you. Sorry again, I didn't mean to not credit your company I just didn't want to breach the group rules.
Cheddar, Harbison, Gouda, Roquefort, Parmesan.
Cheddar - probably the most versatile cheese here. Parm - my favorite for cooking, absolute kitchen necessity Triple cream - best snack cheese, though I prefer double cream. Pairs well with fruit/crackers Gruyère - don’t care for this one that much, but I think it’s an interesting melter for grilled cheese Camembert - same as the triple crème. Used where Brie is used but a little funkier.
Cheddar, feta, Parm. Don't know any of the others Not on the list, but I'd say mozzarella
Depends if this is proper cheese from originating region or some slop made in Wisconsin factory
No. I choose all cheese. I will fight you! LOLOL
I choose death. What is life without any of these
Cheddar, roquefort, feta, camembert, parm
Cheddar, burrata, feta, Parm, mimolette. I feel like that nicely covers the bases (I don't like stinky cheese)
Cheddar, roquefort, parm(assuming it's Parmigiano, of course), gouda, and camambert. It was hard choosing between that and chevre, but since this is hypothetical, I don't have to live with these choices.
Cheese
I would choose the secret option, havarti
Asiago is missing.
Parm, burrata, manchego, cheddar, and fuck this list, my last one is bellavitano
Cheddar, Parmesan, Feta,Burrata and Manchego
Idk how controversial my opinion will be but : mimolette, chevre, gouda, roquefort, and parm (trying to respect the Italians, I love their food too much). Actually if I had to only eat one cheese I would choose gouda but Mimolette is definitely my fav. Also where I'm currently living Mimolette is banned in supermarket, so I'm suffering the Cheese tax. Mimolette is my fav cheese ever.
Manchengo, burrata,cheddar, Gouda & feta
Where mozzarella
Harbison, Gruyère, chèvre, cheddar, parm
Cheddar, Gouda (my favorite), Parm, Feta, Burrata.
It's too early in the week for this much stress
That’s mean! I’m not playing this game!😡
Impossible!
FINALLY Reddit recommends a sub I actually like!! Jeez I’m tired of them CONSTANTLY recommending that onion sub. Now I can learn about the marvelous world of CHEEEESE.
My top five cheeses are not in this image
No particular order: Four Fat Fowl St Stephen. Jasper/Cabot clothbound. L'Etivaz. L'Amuse. Humboldt *(tho I would swap Blakesville Linedeline)*. Sorry Harbison, I will miss you dearly *(I still get my yearly Rush Creek Reserve **non-negotiable**)*.
Cheddar, Camembert, Gruyère, Manchego, and Parm
Manchego plus Serrano ham!
Heavenly
Cheers!
Basically zero. Where's mild cheddar and Velveeta? El Presidente orange cheese dip?
Gorgonzola, reblochon, saint nectaire, burrata, tome de savoie
As a french, I find this list insulting by the presence of British cheese and absence of certain french staple cheeses (yes, comté!)
Credit to cheese sex death on Instagram for this image. The only reason I didn't include that in my post was because of the promotion rules of this sub but I see now it's only an issue for self promo. I did put in my caption (and have replied to many comments) that this isn't my content and that I found it on Instagram. Just didn't want to get in trouble by posting the company who made this in case it got me banned from the sub.
Mimolette, Gruyère, feta, parm, and Camembert
Mozzarella, Pepper Jack, Cheddar, Parmesan, Blue should serve all my cheese needs
Cheddar Gouda Gruyère Camembert Manchego Feta can get in the bin. Hate that stuff.
White American Yellow American Yellow Cooper White Cooper Cheeze Whiz
Chedddar for an all rounder Feta for salads and that salty tanginess Burrata for the melty factor Parmesan because of course And then it's a toss up between Manchego and Gruyere. I dont like blue cheese so I could happily miss out on roquefort
Gouda, Gruyère, parm, mimolette, and triple cream Brie. So much can be done with these!
Gouda - wife would kill me if it wasn't here Cheddar - all-around versatility Parm - needed for pasta + see Gouda Burrata - I just love it too much to give up Feta - see Gouda, but parents not wife
Cheddar, feta, Camembert, Gruyère, “parm” If I was allowed to pick from any cheese the answer would be a little different. Drop the feta for something like a crumbly Lancashire or a Cheshire, and the parm for some Gorgonzola. I probably use Grana Padano more than I would Gorgonzola but for me there’s no better blue cheese and it’s nice to have options. Ah shit wait, what would I use for pizza…. I’d probably go mozzarella over Gruyère. It’s not as nice of a cheese but it’s a lot more versatile.
Cheddar , Gouda, and parm… what’s that say about me ?
Cheddar Gruyère Feta Parmesan Triple Cream
Cheddar, Chev, Triple Creme, Humboldt Fog, ~~Roquefort~~ Parm
Cheddar, gruyere, parm, burrata, feta.
Honestly I like all cheeses. Like a smoked Gouda is fire. But I honestly can't move on past cheddar. Like a sharp cheddar everytime wins it for me. I heard Brie is going extinct soon. Kinda sad.
Cheddar, Gouda, feta, Camembert, parmesan
Cheddar Manchego Feta Chevre Parm I'm a basic bitch with cheese 😅
Camembert Roquefort Brie(not on the list but i cannot live without it) Manchego Gruyere God why am i lactose intolerant. I love cheese
Gouda, Gruyere, Chevre, Triple Cheese, Parm
Cheddar and parm off this list. Wouldn’t use the others in a top five.
All of them but pretend I can’t count ! 🤌
Cheddar, Humboldt fog, Gruyère, Goat, Camembert
Sharp Cheddar, pecorino Romano, port salut, blue cheese.
Manchego, manchego, manchego, manchego, manchego.
I only see one kind of cheese...
Gouda Roquefort Parm Manchego Mimolette All I need is complex and vibrant cheeses. I am not holding on to anything basic like cheddar when so few are worth eating. Cheese is all about depth to me. There are potential substitutes for many cheeses used in various cooking applications. There is no substitute for these though.
cheddar is a classic, don't see brie anywhere so brie is safe, and i dont really know what else i should pick. i guess gouda and feta, but im not sure. Edit: i forgot to put parm in my list
Off-brand Kraft singles
Cheddar, Parm, Burrata for sure. The other two? I'm not experienced with cheeses enough to make a decisive choice. Gruyere maybe, maybe camembert? I think I'd want a dessert cheese like marscapone or ricotta in place of camembert.
Cheddar, feta, gruyere, burrata, Parmesan
Cheddar, Roquefort, feta, parmesan, and chevre.
I chose Brie,Brie,Brie Camembert and Brie
Taleggio 5 times please
Where's Gorgonzola?
Cheddar, Feta, Parm, Manchego, Chèvre. For me this is the most utilitarian choice. Each are very versatile and I eat most of them on a regular basis anyway.
[удалено]
Fog x 5
Surveying my fridge gives me Cheddar, Feta, Parm and Chèvre as essentials, plus Roquefort because it’s the only blue there and you need some blue cheese.
Out of these selections, I’d say Burrata, Manchego, Triple Cream Brie, Gouda and chèvre! Yum!
Gruyere, cheddar, feta, Camembert, and Parmesan.
Cheddar, feta, Camembert, Parmesan, burrata
Gouda, Cheddar, Feta, Roquefort and Camembert.
Manchego, cheddar, feta, tallegio, and burratta obviously.
Only five...ok, in order: Cheddar and parm are non-negotiable. Chevre. Gruyere. ManchegoGouda.
Feta, Chevre, Gouda, Brie ~~Camembert~~, Gruyere
The fact that Stilton, wensleydale and red leciester arent on there is very upsetting.
Where in the name of all that is holy is raclette and why isn’t it on the list?
In no particular order: Gouda, cheddar, triple cream, parm, and burrata
So happy to see mimolette on such a shortlist. I'm definitely keeping it along with parmesan, Roquefort, Gruyere and chevre. Would be an awesome cheese plate with lots of representation, flavour and texture.
Cheddar, Roquefort, burrata, Gruyere, ... tap tap tap... Parmesan
Cheddar, parm, Gruyère, Gouda, and Roquefort. I only picked these because I use most of these for mac and cheese and it’s the easiest way to turn the dish into an S tier dish. It’s like turning a house to a mansion.
Cheddar, Gruyère, Burrata, Parm, and Triple Cream
Triple crème, Harbison, Roquefort, taleggio and chèvre
Young Gouda, Belegen Gouda, Old Gouda, Goat Gouda and parmesan. Source: from Gouda.
Parm, cheddar, gruyere, chèvre and feta because I eat those cheeses the most. I’d miss the other ones though!
Never had Harbison ?? I’m keeping: cheddar, Gouda, Roquefort, feta, and gruyère
Manchego 5x
Cheddar, parm, feta, chèvre, and Roquefort.
I give up
I cant choose..... they all smell like feet
easy, in order : mimolette : do I really need to justify mimolette ? Roquefort : on bread, roquefort is the meal of the gods Gruyere : I mean I kinda just like gruyère after a meal chèvre : I love it for that peak hunger before a meal. also good on pizza Camembert: melted camember is a meal by itself and a great one at that
Harbison , Moses sleeper , comete , baley hayden , belmper knolle
Cheddar, Gouda, Chevre (love soft goats cheese), Parm and Camembert
Harbison, cheddar, manchego, Roquefort, Burrata
Cheddar, triple cream, chèvre, Parmesan, & Gruyère
Cheddar. I'm a very boring cheese guy and literally like about 4 cheeses and only 1 of them is hers
Cheddar
Cheddar, Parm, Camembert, Roquefort, Gouda. But I will greatly miss all the other cheeses.
Mine for sure would be : Burrata for sure because I’m an Italian baby. Manchego, Spanish cheese is always good. Greyere, one of the best melting cheeses Chèvre Cheddar: absolutely can’t live life without cheddar!
Harbison Harbison Harbison Harbison Harbison I’m shocked at how many more people didn’t mention harbison. Hands down my favorite cheese of all time. Jasper hill farms has few others that are fire as well but a nice ripened harbison at room temp spread gooey over some artisan crackers or home made crustinis oh man..
Cheddar, Roquefort, Camembert, Chèvre, Parmigiano Reggiano
Cheddar, feta, goat, parm, gruyère!
Three different Portuguese cheese not mentioned, then chevre and humboldt.
Same
Mimolette, Gouda (super aged only!), gruyere, burrata, and a toss up between parm/cheddar/triple.
Burrata, Parm, Cheddar, Gouda, Triple Creme
Cheddar, cheddar, cheddar, cheddar and hmmm let me see…. Gonna go with cheddar for #5
Manchego, Humboldt fog, cheddar, Gouda, feta Damn I need that parm tho. Ok feta is out I can put parm in my salads.
American x5
Cheddar, chèvre, Camembert, fog, Gruyère
No Colby or pepper jack. I'm out.
Gooda parm feta Gruyère cheddar I HATE SOFT CHEESE
Where are Muenster and pepper jack?
Gouda, harbison, burratta, parm, cheddar
Cheddar and parm
Woh woh woh, where’s my American cheese food wrapped in cellophane ?
5x Canastra cheese That’s it
Assuming these aren't gonna be the only five varieties I can have for the rest of my life... Roquefort Cheddar Gouda Feta Chevre
Cheddar, Gruyere, Camembert, Gouda, and Parmesan. As a chef and a cheese-a-holic, I promise any deviation from this is wrong lol.
Cheddar, Roquefort, Parm, Chèvre, Feta
Cheddar, parm, Gouda, Gruyère, and ig feta
This is just to tide me through the week, right? 😁 Cheddar Gouda Camembert Parm Taleggio
Cheddar Humboldt fog Parmesan Mimolette Feta
5 burratas
Harrison, Humboldt Fog, Roquefort