If you’re feeling adventurous (unless you’re Pakistani, then this wouldn’t be adventurous I guess lol), I just recently tried Pakistani Haleem made by my coworker’s wife and it was fantastic. Hers was chicken but apparently you can really make it with any protein. It’s basically a stew made with meat, lentils/split peas, and oats, plus lots of herbs and spices. Great stuff, it was my first time having oats in a savoury application and I really enjoyed it.
Cookies, granola, 'crumble' topping, swap for a portion of the flour in baked goods. If you have a food processor, ypu can also blitz it into literal oat meal or flour and use it in breading.
Overnight yoghurt oats a breakfast or work lunch favorite. Pick a yoghurt of choice mix in some oats (they will swell up a lot), perhaps fresh fruit on top, cover, and let sit in the fridge overnight.
Natural yoghurt with honey, nuts, and bananas for example is great.
Or raspberry yoghurt with fresh blackberries.
An all time favourite though is natural yoghurt with honey and lightly lacto fermented blueberries. That bit of salt is the kicker.
Oatmeal applesauce muffins. I freeze them and take them out as I eat them for breakfast. If you go on most of a company’s sites selling oats, they usually have a section with recipes.
An ingredient in the coating for fried or baked chicken, stovetop cookies, blueberry waffles or pancakes, banana waffles or pancakes, muffins, and as a stretcher for meat in meatloaf.
Fruit crumbles, oatmeal raisin cookies, oat fruit bars, energy balls, [Swedish Chocolate Coconut Balls](https://www.allrecipes.com/recipe/150106/swedish-chocolate-balls-or-coconut-balls/).
I mix up nonfat (watching my cholesterol) Greek yogurt, add raspberries, blueberries, sliced banana, any other fruit you like, and then mix in a bunch of raw oats, maybe some flaxseed or chia seeds, and then I add sugar-free maple syrup (also watching my sugar). But you can use full fat yogurt and real maple syrup or honey. It's just delicious. The oats sort of "cook" in the yogurt and the whole thing becomes this delightful chewy snack. You could add walnuts or almonds too. Very healthy snack.
Oatmeal can also be used to make traditional meat loaf.
If you’re feeling adventurous (unless you’re Pakistani, then this wouldn’t be adventurous I guess lol), I just recently tried Pakistani Haleem made by my coworker’s wife and it was fantastic. Hers was chicken but apparently you can really make it with any protein. It’s basically a stew made with meat, lentils/split peas, and oats, plus lots of herbs and spices. Great stuff, it was my first time having oats in a savoury application and I really enjoyed it.
Granola. Make your own granola, add nuts and dried fruits to it. I love myself and yogurt, parfait with yogurt and granola.
I make it at home, as well. Far yummier than store-bought. And easy to make! Great with milk, or part of yogurt-fruit parfait, or just for snacking.
lace cookies
I put mine in smoothies in the morning for my breakfast
Seconding this. Oats definitely bulk up a smoothie.
Granola Oatmeal pancakes Oatmeal cookies
Anzac Cookies
*Biscuits But I also love an Anzac [slice](https://www.taste.com.au/recipes/anzac-slice/11e84f01-6455-4c07-ba96-588e4030c122)
Add in when making bread, use in cookies, use in some cakes, use on some pies, and many more.
Haggis Chopped heart and lungs boiled in a wee sheep's stomach! Tastes as good as it sounds!
Oatmeal cookies Baked fruit crisps Meatloaf Veggie burgers Granola
Huh. I would have never thought to put oats in my meatloaf. Instead of breadcrumbs rather than in addition to I assume?
Yes. Instead of.
I recently tried a chef John meatloaf recipe that used oats. Delicious.
Thomas Keller's oatmeal raisin cookies.
To stretch meat.
Cookies, granola, 'crumble' topping, swap for a portion of the flour in baked goods. If you have a food processor, ypu can also blitz it into literal oat meal or flour and use it in breading.
I like to put it in soup, as weird as it sounds
Cookies, bread, meatloaf, oat milk
Overnight yoghurt oats a breakfast or work lunch favorite. Pick a yoghurt of choice mix in some oats (they will swell up a lot), perhaps fresh fruit on top, cover, and let sit in the fridge overnight. Natural yoghurt with honey, nuts, and bananas for example is great. Or raspberry yoghurt with fresh blackberries. An all time favourite though is natural yoghurt with honey and lightly lacto fermented blueberries. That bit of salt is the kicker.
Oatmeal cake with broiled pecan frosting
I've never heard of this before but it sounds amazing
Old fashioned and very delicious!
Oatmeal applesauce muffins. I freeze them and take them out as I eat them for breakfast. If you go on most of a company’s sites selling oats, they usually have a section with recipes.
Cookies
Most baking recipes call for old fashioned.
Blueberry or apple crumble!
I use oats instead of bread in meatloaf
Try making some oat milk! It's pretty easy and even if you don't want to make it all the time, it's nice to have done it & know how.
An ingredient in the coating for fried or baked chicken, stovetop cookies, blueberry waffles or pancakes, banana waffles or pancakes, muffins, and as a stretcher for meat in meatloaf.
Overnight oats
Grind them up and use them as the binder in meatloaf or meatballs
Fruit crumbles, oatmeal raisin cookies, oat fruit bars, energy balls, [Swedish Chocolate Coconut Balls](https://www.allrecipes.com/recipe/150106/swedish-chocolate-balls-or-coconut-balls/).
Binder for meat loaf.
I personally love making oatmeal chocolate chip cookies
I mix up nonfat (watching my cholesterol) Greek yogurt, add raspberries, blueberries, sliced banana, any other fruit you like, and then mix in a bunch of raw oats, maybe some flaxseed or chia seeds, and then I add sugar-free maple syrup (also watching my sugar). But you can use full fat yogurt and real maple syrup or honey. It's just delicious. The oats sort of "cook" in the yogurt and the whole thing becomes this delightful chewy snack. You could add walnuts or almonds too. Very healthy snack. Oatmeal can also be used to make traditional meat loaf.
Brew beer
Haggis
Cookies!
British flapjacks
Oatmeal stout....it's what for breakfast