T O P

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The_Flinx

Lawry's because it's simple. but mostly just salt and pepper. I can't really use much else because the wife doesn't like spicy. so I have to spice my food after the fact. I like almost every seasoning salt I have tried.


kmmontandon

Lawry’s, I like the granularity better than other types, which tend to be either too powdery or too coarse. Johnny’s, for example, is a bit too fine. Lawry’s also just has a really great flavor profile, it’s my favorite seasoning for fries, hashbrowns, and popcorn.


reneefk

We like Lawry's here, but Penzeys makes some great spices.


stapocryphal

Never tried the Penzy's, though I love those guys, now I will have to try. My go to is Tony Chachere's.


Capybara_Capoeira

I adore Penzey's, but I don't like their seasoning salt. I haven't bought any in years, but I used to use McCormick.


GullibleDetective

Hys steakhouse brand


RealMoleRodel

I used to make my own until I realized everything I put in it was already in this and it was cheaper to buy this way. [https://www.mccormick.com/grill-mates/flavors/seasoning-blends/grill-mates-montreal-steak-seasoning](https://www.mccormick.com/grill-mates/flavors/seasoning-blends/grill-mates-montreal-steak-seasoning)


kshump

I'm digging on the [Ben Jacobsen Portland Pickles Dill Pickle Salt](https://jacobsensalt.com/products/jsc-x-portland-pickles-dill-pickle-salt?variant=40195184295959) right now.


ttrockwood

Goya adobo


Ok_Replacement_978

Upvote for Hy's. Maybe its a Canadian thing but it beats all others I've tried.