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It's simple after the tuiles are already cook you have about 5 seconds to shape it any way you want before it cools down and hardens. Buy don't worry it's fixable. Just stick it back into the over for 1 minute and done
Welcome to /r/CulinaryPlating. If you’re visiting for the first time please remember to read our [submission guidelines](https://www.reddit.com/r/CulinaryPlating/wiki/index/submission-guidelines) and check out the stickied threads. Please remember that the purpose of this subreddit is providing feedback on plates. Ensure your critiques are constructive and helpful and not unnecessarily rude. Please set a user flair, this allows us to provide feedback that is appropriate for your skill level. Flairs can be found in the sidebar, if you’re having trouble setting one then [drop us a modmail.](https://reddit.com/message/compose/?to=/r/CulinaryPlating) [Join us on Discord!](https://discord.gg/DffeF4MdmB) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/CulinaryPlating) if you have any questions or concerns.*
Are the orange peels candied?
Actually those are tuils
Thank God. Beautiful plate
That was my reaction too.
That's provocative, I love it.
Oh nice!
omf looks sooooo good bro
How did you do the tuiles? Amazing plate
It's simple after the tuiles are already cook you have about 5 seconds to shape it any way you want before it cools down and hardens. Buy don't worry it's fixable. Just stick it back into the over for 1 minute and done