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Yes, you asked for medium WELL so ganyan talaga sya. Medium rare is the perfect cook. If you watch Masterchef, medium rare is the doneness that will make any judge happy.
Pro chef here.. yung dugo po hindi yun dugo its water mixed with protein called myoglobin
Try nyo po medium rare much better.. and if di mo tlga kaya MR try going for a medium doneness instead of medium well
Depende po sa type of meat. Wagyu is on the softer side. Naka-try din ako nung steak somewhere na nahirapan ako nguyain kahit medium rare sya. But I usually order medium rare. Try mo ulit next time medrare, OP. Baka mas magustuhan mo ☺️
Yes chewy na yan. Halos papunta ng well done yung steak e. Ang reason kung bakit med rare ang mga steak is because malambot talaga e. Yung tipong walang sasabit sa ngipin na nagiging tinga later on. Hehehehe!
Edit: Baka nga well done na yan base sa kulay.
Past medium mahirap na nguyain. King baka naman okay lang yung 'madugo' kasi katas ng karne yun. Hindi naman dugo. Pag naubos yung katas sa sobrang luto, dun na siya nagiging dry.
It almost looks well done.Wala ka na magagawa diyan, slice mo na lang into 1-inch cubes para manguya mo.
Yung tinatawag mo pong "dugo" is actually the juice na noong meat and is usually collected to make gravy or sauce. Kapag tama ang pagkaka-rest ng steak, hindi na dapat tutulo na madugo. Also, naroon Ang lasa (flavor) ng steak.
This is a common misconception. Hindi dugo ang red juice na lumalabas sa rare/medium rare steaks. It's the protein in the meat mixed with water.
Medium well is close to well done so medyo matigas talaga, mas tender talaga yung rare/medium rare
Sabi nung Chef professor namin before, everything after medium doneness belongs to the garbage. Kasi, by the time na sumobra ka na sa medium doneness, para ka nang ngumunguya ng makapal na rubber band. Most would like it tender so prefer nila ang rare to medium rare, however having medium doneness is still okay. If natatakot ka sa red liquid na lumalabas sa steak, no worries, completely safe to eat naman yun, it's called myoglobin, tubig lng yun na may halong protein from the meat.
Actually sa sobrang nipis ng cut ng steak na yan I personally wouldn't consider it a "proper" steak. At dahil nga sa sobrang nipis niya kahit na ipaluto mo nang medium rare malamang ang kalalabasan niya is medium.
The best steaks depend on the type of beef (there's a BIG difference between Angus, different types of Wagyu, Argentinian, no-name beef, etc...), the part it came from, and the cooking method.
Even the most expensive Wagyu cooked well done will taste like rubbery trash.
Depends on a few things.
The cut from which the steak came from plus the thickness. Kung naturally tough ung part ng steak and have it cut thinner para mas madali kainin. Though meron din parts na naturally tender.
Cook time pa, which, together with the thickness of the steak, will determine the doneness. Generally, thinner cuts need less time and thicker cuts need more.
Yung steak sa picture mo looks to be on the thinner side, tapos medium well pa ang request mo, which means more time. More cook time sa thinner cut leads to a tougher steak.
Next time, I suggest you try medium (not medium well. That's different) or medium rare. For the most part, ung medium rare ang common doneness ng mga steak, and for good reason.
Also, hindi dugo ung nakikita mo from medium rare steaks. So don't worry.
Mahirap talaga nguyain yung medium well 🤦
Remember, yung reddish juice after cooking a steak is NOT BLOOD but myosin. Natanggal na lahat ng blood nung kinatay yung baka.
Hi Everyone! Please keep in mind the [rules](https://www.reddit.com/r/ITookAPicturePH/about/rules) of r/ITookAPicturePH. Always remember please be civil on the comment section. You can also post any picture you would like. Report any rule-breaking behavior to the moderators using the report button. If it's urgent, [kindly send us a message](https://www.reddit.com/message/compose?to=/r/ITookAPicturePH) Thank you for posting! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ITookAPicturePH) if you have any questions or concerns.*
Yes, you asked for medium WELL so ganyan talaga sya. Medium rare is the perfect cook. If you watch Masterchef, medium rare is the doneness that will make any judge happy.
Also depends on the cut and quality of meat.
Pro chef here.. yung dugo po hindi yun dugo its water mixed with protein called myoglobin Try nyo po medium rare much better.. and if di mo tlga kaya MR try going for a medium doneness instead of medium well
TIL medium doneness
Konti na lang congratulations na
Depende po sa type of meat. Wagyu is on the softer side. Naka-try din ako nung steak somewhere na nahirapan ako nguyain kahit medium rare sya. But I usually order medium rare. Try mo ulit next time medrare, OP. Baka mas magustuhan mo ☺️
Yeah papunta nang well done yan eh. Unless that’s some wagyu na super lambotttt
Sa ganyang cut dapat medium rare. Masyado manipis kasi.
Well done should be renamed to overcooked.
Anong resto? Depende din sa type ng neat eh. Hindi dugo yung pula pula FYI
sa blake’s po.
Yes chewy na yan. Halos papunta ng well done yung steak e. Ang reason kung bakit med rare ang mga steak is because malambot talaga e. Yung tipong walang sasabit sa ngipin na nagiging tinga later on. Hehehehe! Edit: Baka nga well done na yan base sa kulay.
Past medium mahirap na nguyain. King baka naman okay lang yung 'madugo' kasi katas ng karne yun. Hindi naman dugo. Pag naubos yung katas sa sobrang luto, dun na siya nagiging dry.
Blakes ba to? Di nila makuha ung tamang doneness ng steak better if well done mo na lang
It almost looks well done.Wala ka na magagawa diyan, slice mo na lang into 1-inch cubes para manguya mo. Yung tinatawag mo pong "dugo" is actually the juice na noong meat and is usually collected to make gravy or sauce. Kapag tama ang pagkaka-rest ng steak, hindi na dapat tutulo na madugo. Also, naroon Ang lasa (flavor) ng steak.
Hindi pala dugo yun hehe ok try ko next time medium rare. Wala talaga kong alam sa steak.
Medium is okay, not everyone likes medium rare. Try medium first and if that is tender enough for you, then that is great. Enjoy your next steak meal!
Myoglobin
This is a common misconception. Hindi dugo ang red juice na lumalabas sa rare/medium rare steaks. It's the protein in the meat mixed with water. Medium well is close to well done so medyo matigas talaga, mas tender talaga yung rare/medium rare
Sabi nung Chef professor namin before, everything after medium doneness belongs to the garbage. Kasi, by the time na sumobra ka na sa medium doneness, para ka nang ngumunguya ng makapal na rubber band. Most would like it tender so prefer nila ang rare to medium rare, however having medium doneness is still okay. If natatakot ka sa red liquid na lumalabas sa steak, no worries, completely safe to eat naman yun, it's called myoglobin, tubig lng yun na may halong protein from the meat.
Baka well done na iyan, enjoy!
Hi! What you can do in this situation is cut your steak in strips and take a bite against the grain para malambot.
Di naman dugo yun
sa Kenny Rogers hindi naman
Medium rare and rib eye is the best classic steak experience. Tbone is a tougher cut
Always ko for well done for beginners hehe
You just wasted a t-bone.
Actually sa sobrang nipis ng cut ng steak na yan I personally wouldn't consider it a "proper" steak. At dahil nga sa sobrang nipis niya kahit na ipaluto mo nang medium rare malamang ang kalalabasan niya is medium. The best steaks depend on the type of beef (there's a BIG difference between Angus, different types of Wagyu, Argentinian, no-name beef, etc...), the part it came from, and the cooking method. Even the most expensive Wagyu cooked well done will taste like rubbery trash.
Depends on a few things. The cut from which the steak came from plus the thickness. Kung naturally tough ung part ng steak and have it cut thinner para mas madali kainin. Though meron din parts na naturally tender. Cook time pa, which, together with the thickness of the steak, will determine the doneness. Generally, thinner cuts need less time and thicker cuts need more. Yung steak sa picture mo looks to be on the thinner side, tapos medium well pa ang request mo, which means more time. More cook time sa thinner cut leads to a tougher steak. Next time, I suggest you try medium (not medium well. That's different) or medium rare. For the most part, ung medium rare ang common doneness ng mga steak, and for good reason. Also, hindi dugo ung nakikita mo from medium rare steaks. So don't worry.
Mahirap talaga nguyain yung medium well 🤦 Remember, yung reddish juice after cooking a steak is NOT BLOOD but myosin. Natanggal na lahat ng blood nung kinatay yung baka.