Semi-open ung kitchens ng Chowking. You can see if someone's using pagpag for chao fan. So far, wala akong nakikitang ganun.
This is borderline slanderous?
Eto yung mga bagay na sinasabi mo sa tropa para pagtripan at maaning lang sya kaso naniwala sya 😏 ~~kagaya nung chinismis mo na kaya ayaw ng gulay nung isang tropa nyo ay dahil nilalatigo sya ng sitaw at binabato ng sayote nung bata sya~~
Maliban dito, highly unlikely rin - mabilis mangangamoy yung sira at bagong fried rice - nakakalimutan ng mga tao na mabilis mapanis ang fried rice esp yung likes ng sa Chow King (sa tagal ko nang umo order), so the moment na gawin nila to mabilis magkaka amoy at mahahalata mo rin kaagad sa looks ng fried rice (namamasa masa, w/c is hindi dapat).
Yep! Wala akong nakikitang ganun sa chowking. And that's not even feasible since you'll know somethings wrong if they serve you pagpag, even if you don't know it.
On the other hand though. Laging may tinga ang tinidor nila 😅
Hoi grabe naman haha. Baka naman maniwala kayo ng seryoso. A large chain such as Chowking wouldn't risk themselves by violating food safety/sanitation laws. Such cases would be extraordinary.
Though di ako naniniwala sa original post.
This “Violating sanitation laws”
Ilang taon na silang nica-call out sa mga nanlilimahid nilang mga trays, spoons, forks, and baso parang di nag-e-effort na mag muka man lang malinis. The cleanest branch I’ve been to is yung franchise ni Kris Aquino. Tapos wala na.
Kulang na kulang pa sa cleanliness ng lobby nila. Super bagsak. The service is not that par with most fastfoods too. Parang lahat ng napuntahan kong branch masusungit yung mga cashier.
Ahh I see. Usual na Chowking kasi na pinupuntahan ko nasa MOA (dalawa nandun) and SM Bicutan, I think they are clean naman. I've been to several other Chowking branches once or twice and okay pa rin naman.
Although I had experience rin talaga way before na merong sebo sa ibabaw ng Coke drink ko HAHAAH. And I agree sa cashier, minsan mas kausap pa ata yung other cashier kaysa sa'kin (pansin ko recently, rampant unprofessional behavior across all fast food chains).
Pero I still think Mang Inasal is worse in terms of cleanliness out of all JFC subsidiaries.
>masusungit yung mga cashier.
One time bumili ako dyan, sabi nya kulang sya ng change kaya ibibigay nya na lang after ko kumain. Around 20 pesos yun. Nung kukunin ko na, sobra naka sungit kala mo utang na loob ko pa kunin barya ko. I sent an email to their corporate (found on the receipt) and lo and behold got myself a free meal.
Totally agree. One of Chowking's branches located in Double Dragon Plaza hindi ka pagbebentahan kapag buo yung pera mo like 500 pesos or 1000 pesos. Ang reason nila e wala raw silang panukli. Happened to me and to my co-workers multiple times.
Legit!! HAHAHAHAHA naalala ko non gutom na gutom kami ng fam ko after namin maglibot sa sm and then sabi ng dad ko kain kami Chowking kasi aminin naten o hindi madami rice nila kaya naman pag gutom ka talaga sulit compare sa ibang fastfood chain. So pag punta namin grabe super dumi ng floor puro kanin and mga nalaglag na pagkain to the point na ayaw mo talagang pumasok. Sabi ko pa sa dad ko mag Jollibee nalang di bale ng konti kainin malinis naman 😭😭🤣🤣
I know someone who used to have a beer house, kapag may lasenggo na nangungulit, feeling close and asking for a free beer, lalagay nya yung mga tirang beer in an open empty bottle and yun yung ibibigay nya. True story.
Owwww I still remember college days. Sa Intramuros may tinatawag na beer garden, I wonder if ganito ginagawa nila sa mga tower-tower na order. Madalas pa man din mga estudyante suki dun 😂
Omg Yes at Jaka. Unlocked some memories ng vacant periods from 10:30am to 6pm tapos tambay muna hanggang sa mauuwi sa di na papasukan yung last class hahajaha
Lagi tinatanong ng Nanay ko bakit amoy sigarilyo buhok ko dahilan ko yung jeepney driver lakas mag yosi HAHAHAHA.
Buti na lang nakaeskapo ako noon nung nag raid yung Bitag 😭
Kapatid ko at isang pinsan used to work sa isang hotel resort..may isang patron sila na kinaiinisan ng lahat sa hotel..everytime na oorder ng beer si customer nun e dinuduraan or sinasawsaw yung basang mop sa baso ng beer bago i serve..onetime one of them even dipped his schlong..so please be very kind to our servers..lol
Nagtrabaho ako sa jollibee at mang inasal nung student pa ako though hindi sa Chowking ang pag kaka alam ko Jollibee food corps ang may ari ng Chowking. Sa dalawang chain lahat naman ng standards nila maayos at malinis and may regular audits sila para makita if talagang na aabot ba yung standards na un. Sa crew at manager nalang talaga ng store mag kaka talo.
Meron pag kakaiba kada chain sa mga specific na processes nila pero i doubt na gagawin nila given na mabilis lang maka pasok at maka alis mga crew sa ganitong trabaho so if may ginagawa silang kalokohan na ganyan ka-lala, matagal nang nabunyag yan.
Na try ko mang inasal. 1 month T_T. Deep sanitation ng tools/utensils is every night lang. Grabeng sebo pa naman ng mga gamit kase chicken oil and grilled food yung products. One time may bagong batch ng baso, kahit anong hugas, masebo pa rin yung coke. Not sure bat nangyari yn.
Hindi talaga maalis sebo nyan prewa na lang kung dishwashing machine ang ginamit and mostly wala ang jollibee corps ng ganyan.
Former mang inasal crew and we tried our best to clean those. Wala talaga
Sa ibang subreddits, pag mga ganitong posts na nega ang dating ng companies, e asahan mo na yung mga undercover accounts ng said companies para magdamage control.
Kahit joke lang e todo depensa sila sa comments.
I honestly see this in a humorous manner pero may ibang comments na seryosong seryoso
EDIT: proof yung mga nagda-downvote. Hahaha ayan na Corporate accounts.
In this day and age, you can never be too careful. Imagine this screenshot going viral, news outlets pick it up, sales for all stores go down.
It may be funny but to a company, it can have serious repercussions.
I used to work at chowking and they stricrly throw away all the breakfast items past 10.
I remember being put in the horrible position of having to throw away an almost full tray of tapa and eggs because it's against policy na kumuha kahet itatapon na.
But point is, they're not that cheap to digustingly reuse leftover rice from customers.
Though they can really be neglectful with the dishwashing. Napagalitan ako non kase antagal ko daw maghugas. We're supposed to just wash off lahat ng buo buo before putting it into the dishwasher and letting it do the rest.
dati natry ko kumain ng chow fan tapos right after , nagblack out ako saglit and then nasira ung tyan ko. grabe talaga. di na ko nagorder ulit ng chowfan pero baka na timingan lang ako nun
Nah. I love their breadsticks. Super iba ang itsura ng crust ng pizza pa curve, while the breadsticks, are straight. Ito di ko need i unseen. Yung sa taas oo. Ahahaha kahit alam kong di true.
I don’t believe that theory but I do believe anything Jollibee corp food chains has sanitary issues kasi p0ta lagi nalang may lipstick mark mga basong natetyempuhan ko
May hindi ako ma-gets sa post na 'to. Bakit ang seseryoso ng mga comments?
Meme 'ung flair ha. Pwede naman i-debunk nang simple at walang arte. Why so serious?
#LOL kairita kahit alam kong joke. Kasi matagal siya mawawala sa isip ko.
#Parang yung biruan namin ng friends ko na yung sabaw sa Mang Inasal pinakulong socks. LMAO
Theory ko yan ha! Theory pa rin naman kasi di ko ma-prove.
Umorder pala ako last week sa Chowking and nagulat ako kasi parang nag-revamp sila sorta ng counter saka menu poster thingy. Nagmukhang bago pero yung mga gamit dugyot pa rin.
I worked sa Chowking nung teenage years ko, bagong saing yung rice na gamit. Ang totoo pa nga pag sobra yung food, tinatapon kapag lumagpas sa standard shelf life.
I know how the quality of food declined in Chowking and a number of branches are quite *dugyot* (especially on a very busy day) but I'm very sure they won't do something really illegal like this. Food safety is something you shouldn't fuck with (besides Wu-Tang Clan).
Granted, accidents do happen like that fried towel shit but that's *exceedingly* rare.
I know this is a joke but I kinda hate this stuff; let's be real: madaming ***paniwalain*** online. Maybe raise some real issues like low wages and contractualization, where Jollibee Food Corp is notorious for.
Ang sticky nga ng Fried Rice nila eh hahaha Which indicates na Bagong Saing yung Kanin nila. Kaya napaka imposible nito and Open yung Kitchen nila makikita mo galing sa Rice Cooker yung Chow Fan nila
Hey, our chuck e cheese conspiracy theory counterpart. I think that is too much of a hassle to pull off. The cons of lawsuit outweighs just cooking fresh food for the customer.
Honestly, I do not eat sa chowking anymore. There are many Chinese Restaurants that are better like King's Chef and Hap Chan.
Pero yung Chao Fan theory? Impossible naman ata yun.
I believe it was a popular urban legend regarding Chinese restaurants in the Philippines. My grandfather does not order fried rice from restaurants because of this belief. Not sure if there was some basis for this urban legend.
Parang di rin naman kasi usually simot mga plato eh tapos popular meal nila ang chao fan. Usually madami din serving ng chao fan so need nila ng sobrang daming tira tirang kanin mula sa plato para gawing chao fan eh sunod sunod order ng chao fan haha
Or sa chowking bumabagsak yung tira tirang kanin ng jollibee hahaha kaya minsan magkakatabi sila, jollibee, chowking, red ribbon. Yung tirang harina ng red ribbon ginagawang peach mango pie or kung ano mang pie yan hahahha. Smart, kasi iwas logistics cost hahaha. jk lang tony tan.
Basura like halos na ata sine serve ng mga fastfood nowadays. The famous one for the chicken, ang liit na ng manok nila, wala ng mayo sauce ung burger. Mas mabusog pa ata ako sa mga kanto fried chicken
Nagttrabaho ang tatay ko noon sa chowking sa may malapit sa BSP tapos parang senior cook siya dun so siya ang nag luluto ng mga pancit at iba pang need na iluto using wok. Lagi kaming nakain nun sa chowking kasi nga hilig din talaga namin ang "chinese" food. Tapos nung tumanda na ako, saka lumabas yang allegations na madumi nga daw sa chowking. Naisip ko, kung si erpats na mismong nagluluto sa kusina ng chowking at lagi kaming pinapakain dun, bat naman magiging marumi? Siguro, depende talaga sa branch. Pero yun nga, palpak ng isang branch, lahat damay. Tsaka bih, may health and sanitary inspection yan. Hahaha.
Restroom lang ng chowking ang madumi sa kanila literal laging amoy tae tapos punong puno ng tissue na may tae yung basurahan dun. Pero hindi ko nakita na ginagawa nila yun plus ang unti na nila mag serve ng chao fan kung di mo pa naubos yun galing 4ps or di ka talaga foodie.
Ang sticky nga ng Fried Rice nila eh hahaha Which indicates na Bagong Saing yung Kanin nila. Kaya napaka imposible nito and Open yung Kitchen nila makikita mo galing sa Rice Cooker yung Chow Fan nila
Ung nakaisip nito walang common sense or pabigat lng sa bahay na alam lang kumain, isipin mo kahit sinung normal na tao alam ung salitang "panis". Sana inisip muna na baka mapanis agad kng paghahaluin ung mga tira
that's not true, sabi ng office mate ko na part time crew nung college ang di mo lang nalalaman is di naman talaga ineeffortan isangag yung rice for it to be chaofansque -- powder lang daw yun tas konting kulay and meat halo-halo and yun na
Ang Chowking Theory na alam ko - mas masarap sa Chowking na nasa labas ng mga Mall.
Especially dun sa mga Chowking sa tabi ng schools pag walang klase...
Kumakalat yan sa FB ngayon, pati yung isa naman about a Foodpanda rider na binabawasan daw niya yung french fries na dinedeliver niya. Not funny, though because it causes unnecessary anxiety to people who just wanna enjoy their food. Expect to see this become a trend in the coming days, I guess?
Semi-open ung kitchens ng Chowking. You can see if someone's using pagpag for chao fan. So far, wala akong nakikitang ganun. This is borderline slanderous?
Yup, napaka imposible nito
Eto yung mga bagay na sinasabi mo sa tropa para pagtripan at maaning lang sya kaso naniwala sya 😏 ~~kagaya nung chinismis mo na kaya ayaw ng gulay nung isang tropa nyo ay dahil nilalatigo sya ng sitaw at binabato ng sayote nung bata sya~~
Very specific ang example mo ha
Hindi ko inaamin na ginawa ko talaga pero parang ganun na nga 😅
whoooosh
> slander \*libelous. Slander is verbal, while libel is through written media.
https://youtu.be/XscaGDxuQqE
“Slander is spoken. In print, it's libel” ~ J. Jonah Jameson
Madumi yung Chowking pero hindi naman ganyan haha
Maliban dito, highly unlikely rin - mabilis mangangamoy yung sira at bagong fried rice - nakakalimutan ng mga tao na mabilis mapanis ang fried rice esp yung likes ng sa Chow King (sa tagal ko nang umo order), so the moment na gawin nila to mabilis magkaka amoy at mahahalata mo rin kaagad sa looks ng fried rice (namamasa masa, w/c is hindi dapat).
Yep! Wala akong nakikitang ganun sa chowking. And that's not even feasible since you'll know somethings wrong if they serve you pagpag, even if you don't know it. On the other hand though. Laging may tinga ang tinidor nila 😅
Whooooosh
It’s actually true. Friend of mine worked for chowking lol. All their dirty secrets from sanitary issues to preparing crap food.
Hindi nahuhugasan ng maayos mga utensils? believable. Hindi nalalabhan yung pamunas nila ng mesa? still believable. chao fan theory? lol
Noticeable minsan yung hindi nahuhugasan maayos utensils. Kung hindi parang mamantika baso nila, amoy sabon naman.
kung hot water gamit madali malinis both sabon at oil, padila na lang ulit sa manager para luminis
Life hacks para makatipid sa tubig.
One time kumain ako chow fan, tangina may mga kulot kulot na galing steel wool. 🥴
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Thank you!
Source: trust me bro
My friend owns chowking and says this doesnt happen
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Yes
Ge kwento mo lodx
Doubt
Saan yan?
Hoi grabe naman haha. Baka naman maniwala kayo ng seryoso. A large chain such as Chowking wouldn't risk themselves by violating food safety/sanitation laws. Such cases would be extraordinary.
Though di ako naniniwala sa original post. This “Violating sanitation laws” Ilang taon na silang nica-call out sa mga nanlilimahid nilang mga trays, spoons, forks, and baso parang di nag-e-effort na mag muka man lang malinis. The cleanest branch I’ve been to is yung franchise ni Kris Aquino. Tapos wala na. Kulang na kulang pa sa cleanliness ng lobby nila. Super bagsak. The service is not that par with most fastfoods too. Parang lahat ng napuntahan kong branch masusungit yung mga cashier.
Most of what I remember with Chowking way back was that the premise always feels greasy 😭
Until now… consistency LMAO
Pa order po ng mamantikang coke! Haha
Diabetes with a side of heart blockage.
This is true. Whenever I order a soft drink before, parang may manipis na oil na naka float.
Friend: “Swerte mo naman sa free upgrade to coke float sa chowking!” Me: *looks at floating mantika sa coke
extra calories para sa mga nag bubulking.
Keto diet alternative sa bulletproof coffee: coke zero with mantika from chowking haha
Ahh I see. Usual na Chowking kasi na pinupuntahan ko nasa MOA (dalawa nandun) and SM Bicutan, I think they are clean naman. I've been to several other Chowking branches once or twice and okay pa rin naman. Although I had experience rin talaga way before na merong sebo sa ibabaw ng Coke drink ko HAHAAH. And I agree sa cashier, minsan mas kausap pa ata yung other cashier kaysa sa'kin (pansin ko recently, rampant unprofessional behavior across all fast food chains). Pero I still think Mang Inasal is worse in terms of cleanliness out of all JFC subsidiaries.
>masusungit yung mga cashier. One time bumili ako dyan, sabi nya kulang sya ng change kaya ibibigay nya na lang after ko kumain. Around 20 pesos yun. Nung kukunin ko na, sobra naka sungit kala mo utang na loob ko pa kunin barya ko. I sent an email to their corporate (found on the receipt) and lo and behold got myself a free meal.
Ganun na nga lang. email customer service at wag ng mag eksena. That’s what I did too they contacted me inayos nila yung mali nila.
Totally agree. One of Chowking's branches located in Double Dragon Plaza hindi ka pagbebentahan kapag buo yung pera mo like 500 pesos or 1000 pesos. Ang reason nila e wala raw silang panukli. Happened to me and to my co-workers multiple times.
Minsan talaga hindi maiiwasan maging Karen sa mga ganitong instances eh. Hindi naman sila karinderya to refuse service dahil lang walang panukli.
Right? Lol
Kaloka hahaha
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Yes ganito din ako pag Chowking.
My dad always gets stomach issues with Chowking. Kaya simula non, di na kami kumakain dian
Om Sorry to hear that
Legit!! HAHAHAHAHA naalala ko non gutom na gutom kami ng fam ko after namin maglibot sa sm and then sabi ng dad ko kain kami Chowking kasi aminin naten o hindi madami rice nila kaya naman pag gutom ka talaga sulit compare sa ibang fastfood chain. So pag punta namin grabe super dumi ng floor puro kanin and mga nalaglag na pagkain to the point na ayaw mo talagang pumasok. Sabi ko pa sa dad ko mag Jollibee nalang di bale ng konti kainin malinis naman 😭😭🤣🤣
Nagmamantika un mga baso
Trademark lol
Hindi rin. Last week lang nga diba KFC, an international brand, wala silang maayos na grease trap.
Kaya ba nasa ibabaw ng soft drinks yung langis? /s
I know someone who used to have a beer house, kapag may lasenggo na nangungulit, feeling close and asking for a free beer, lalagay nya yung mga tirang beer in an open empty bottle and yun yung ibibigay nya. True story.
not just in beer house, sa mga restobar-chain na kilala ginagawa nila yan. mga tirang beer nilalagay sa Tower container na inorder ng new customers
Hahahhaahah buti never ako nahilig sa mga tower tower na yan
Owwww I still remember college days. Sa Intramuros may tinatawag na beer garden, I wonder if ganito ginagawa nila sa mga tower-tower na order. Madalas pa man din mga estudyante suki dun 😂
Sarado na ata beer garden hahahah
That’s worse because the customers are paying. Yung sakin ng buburaot eh lol.
Oh ikaw pala yung “someone”
noooo hahaha but someone close to me. lol.
kaya bucket ako lagi eh and make sure na ubos namin
Well, not for me. Unless its ur cousin, uncle or close friends
Me na laging barrel order sa Yes at Jaka: WTF kaya pala lasang ipis yung colt 45 hahahaha
Omg Yes at Jaka. Unlocked some memories ng vacant periods from 10:30am to 6pm tapos tambay muna hanggang sa mauuwi sa di na papasukan yung last class hahajaha
Pag labas mo dun amoy ash tray ka na hahaha
Lagi tinatanong ng Nanay ko bakit amoy sigarilyo buhok ko dahilan ko yung jeepney driver lakas mag yosi HAHAHAHA. Buti na lang nakaeskapo ako noon nung nag raid yung Bitag 😭
Kapatid ko at isang pinsan used to work sa isang hotel resort..may isang patron sila na kinaiinisan ng lahat sa hotel..everytime na oorder ng beer si customer nun e dinuduraan or sinasawsaw yung basang mop sa baso ng beer bago i serve..onetime one of them even dipped his schlong..so please be very kind to our servers..lol
ah buti na lang yung beer na binibigay saamin sarado pa, kami na lang mag bubukas. i guess para lang sa mga buraot na tayo yan teknik na yan.
Masarap pa rin.
Hahaha Love the optimism.
masarap parin talaga lalo nampag may siomai HAHAHHA
^ big spender right here. My cheap carb loving ass would eat it with canton.
Tanginang theory yan hahahahaha
Nakikita naman kapag nililinis yung tables diba? Halo-halo lahat ng food waste dun. Paano gagamitin yung tira-tira para lutuin ulit?
Labas mga crew or former crew ng fast foods! Share naman ng konting chika jan hahaha
Nagtrabaho ako sa jollibee at mang inasal nung student pa ako though hindi sa Chowking ang pag kaka alam ko Jollibee food corps ang may ari ng Chowking. Sa dalawang chain lahat naman ng standards nila maayos at malinis and may regular audits sila para makita if talagang na aabot ba yung standards na un. Sa crew at manager nalang talaga ng store mag kaka talo. Meron pag kakaiba kada chain sa mga specific na processes nila pero i doubt na gagawin nila given na mabilis lang maka pasok at maka alis mga crew sa ganitong trabaho so if may ginagawa silang kalokohan na ganyan ka-lala, matagal nang nabunyag yan.
Na try ko mang inasal. 1 month T_T. Deep sanitation ng tools/utensils is every night lang. Grabeng sebo pa naman ng mga gamit kase chicken oil and grilled food yung products. One time may bagong batch ng baso, kahit anong hugas, masebo pa rin yung coke. Not sure bat nangyari yn.
Hindi talaga maalis sebo nyan prewa na lang kung dishwashing machine ang ginamit and mostly wala ang jollibee corps ng ganyan. Former mang inasal crew and we tried our best to clean those. Wala talaga
ghahgahaha waiting din. Makikimarites
Sa ibang subreddits, pag mga ganitong posts na nega ang dating ng companies, e asahan mo na yung mga undercover accounts ng said companies para magdamage control. Kahit joke lang e todo depensa sila sa comments. I honestly see this in a humorous manner pero may ibang comments na seryosong seryoso EDIT: proof yung mga nagda-downvote. Hahaha ayan na Corporate accounts.
In this day and age, you can never be too careful. Imagine this screenshot going viral, news outlets pick it up, sales for all stores go down. It may be funny but to a company, it can have serious repercussions.
Borderline conspiracy theory, pero given na every single post na ganito e laging may Company apologist sa comment, parang fishy na talaga haha
For similar reason, kaya ayoko ng fried siomai kasi feeling ko tira tirang steamed lang tas prinito.
Parang keri lang naman as long as di pa nagalaw or nai-serve sa iba? Hahaha
Yeah. I don't see anything wrong kasi mas okay nga na steamed na siya at least alam mong luto na. Then iprito na lang.
Legit yan HAHAH
But who orders siomai and doesnt finish it?
Well. It is. Ganyan ginagawa ng tita ko hahaha
Same for those siopao I once had one and oh boy parang cardboard yung tinapay potng ina
It's not a theory. it's real and it's called pagpag. 😅
Kaya tuloy Pagpagland tawag sa atin ng mga shupitbalurr! Charot! 😆😅😂🤣
hindi totoo source: my fiance works in chowking before as kitchen staff
How to unsee 😭
Same here hahaha
How can we look straight to the cashier’s face and order chaofan without thinking the idea na tira tirang kanin ang chaofan 😭
I used to work at chowking and they stricrly throw away all the breakfast items past 10. I remember being put in the horrible position of having to throw away an almost full tray of tapa and eggs because it's against policy na kumuha kahet itatapon na. But point is, they're not that cheap to digustingly reuse leftover rice from customers. Though they can really be neglectful with the dishwashing. Napagalitan ako non kase antagal ko daw maghugas. We're supposed to just wash off lahat ng buo buo before putting it into the dishwasher and letting it do the rest.
dati natry ko kumain ng chow fan tapos right after , nagblack out ako saglit and then nasira ung tyan ko. grabe talaga. di na ko nagorder ulit ng chowfan pero baka na timingan lang ako nun
LOL parang Greenwich theory. yung mga tirang pizza crust iniipon tapos ginagawang breadsticks
Nah. I love their breadsticks. Super iba ang itsura ng crust ng pizza pa curve, while the breadsticks, are straight. Ito di ko need i unseen. Yung sa taas oo. Ahahaha kahit alam kong di true.
Y'all some gullible mfs
Cool. But have you heard about my tapa flakes theory?
Ano to? ahaha
For a big franchise na tulad ng Chowking, I doubt na totoo yan.. lalo na sa time ng social media na mabilis makapagpakalat ng balita.
Talamak na talamak sa socmed yung pagiging dugyot nila but parang walang nagyayari.
I don’t believe that theory but I do believe anything Jollibee corp food chains has sanitary issues kasi p0ta lagi nalang may lipstick mark mga basong natetyempuhan ko
Don't care how they do it. Masarap yung Yang Chow. Sadly phased out na.
May hindi ako ma-gets sa post na 'to. Bakit ang seseryoso ng mga comments? Meme 'ung flair ha. Pwede naman i-debunk nang simple at walang arte. Why so serious?
Hahahaha. Di ko rin ma gets nga yung iba e
Napaka stupid na tlga ng sub na to. Puro useless, pointless at imbentong sht nlng.
Galing to sa fb
Hence the flair meme. Lipat ka ng ibang sub kung masyado kang seryoso.
naalala ko mother ko nawalan ng gana after I joked na yung ginamit sa sinigang ng lechon haus ay yung mga tira-tirang lechon.
#LOL kairita kahit alam kong joke. Kasi matagal siya mawawala sa isip ko. #Parang yung biruan namin ng friends ko na yung sabaw sa Mang Inasal pinakulong socks. LMAO
Theory ko yan ha! Theory pa rin naman kasi di ko ma-prove. Umorder pala ako last week sa Chowking and nagulat ako kasi parang nag-revamp sila sorta ng counter saka menu poster thingy. Nagmukhang bago pero yung mga gamit dugyot pa rin.
I worked sa Chowking nung teenage years ko, bagong saing yung rice na gamit. Ang totoo pa nga pag sobra yung food, tinatapon kapag lumagpas sa standard shelf life.
technically d ba ung fried rice is using day old leftover rice and using leftovers haha
I know how the quality of food declined in Chowking and a number of branches are quite *dugyot* (especially on a very busy day) but I'm very sure they won't do something really illegal like this. Food safety is something you shouldn't fuck with (besides Wu-Tang Clan). Granted, accidents do happen like that fried towel shit but that's *exceedingly* rare. I know this is a joke but I kinda hate this stuff; let's be real: madaming ***paniwalain*** online. Maybe raise some real issues like low wages and contractualization, where Jollibee Food Corp is notorious for.
Majority of KFC Hotshots are boneless chicken tails, a.k.a puwet-ng-manok.
Thanks OP. Gusto ko pa naman treat misis ko dito today. Hahaha
Ahahhahwh. Nag away ba kayo? 🤣
Ang sticky nga ng Fried Rice nila eh hahaha Which indicates na Bagong Saing yung Kanin nila. Kaya napaka imposible nito and Open yung Kitchen nila makikita mo galing sa Rice Cooker yung Chow Fan nila
Knowing na dugyot ang Chow King, pwede.
dirty sinangag
Kaya pala flavorful halo-halong kanin
Hey, our chuck e cheese conspiracy theory counterpart. I think that is too much of a hassle to pull off. The cons of lawsuit outweighs just cooking fresh food for the customer.
WTF!!!!!!!
Pota
Yeah... you can get sued by making up shit like this.
🤮🤮🤮
Grabe. Fav ko pa naman yun. 😥😥😥
Nagchachowking kayo?
I'm preggy now at pinaglilihian ko talaga yung amoy panis nga chow fan nila. Realtalk 🙂
Sabi ko na nga ba.. thinga thinga ung hibla Ng meats dun sa chaofan eh
If you wanna steer out of Chao Fan, one bowl has 600+ Calories. Iyon na lang isipin natin. Sweet n' Sour Chicken Lauriat supremacy
*myth
keeps you up at night type of situation.
why would they say this
Finally, some good fucking food
Happy Chinese New Year!
ok na yan. yung iba nga walang makain eh hahahhahahahahhabBab Gzhzhhzhshahahah hahahah
Hikariii_uz2 kita patayen peyborit ko Chao fan kaloka repost mo hahahahaha
Honestly, I do not eat sa chowking anymore. There are many Chinese Restaurants that are better like King's Chef and Hap Chan. Pero yung Chao Fan theory? Impossible naman ata yun.
Ang mahal na ng chowking grabe
Nakakadiri mga baso sa fast food resto. Para bang masebo or something. Kaya hinihingi ko disposable na cups na lng ehZ
Wala nakong gana putangina favorite ko yun eh bat ba kayo ganyan 😭
Yung tirang pork sa porksilog ginagawang sisig silog sa tapsilogan
can't wait to see this trending and people taking it seriously on Tiktok.
At saka bat ganun yung mga baso parang di na hinugasan, ni-refill nalang tas isinerve sa next customer 😅
Hindi kasi sinasabon yan ng crew. Binubuhusan lang ng mainit na tubig. Hahaha
Kasi minsan patung-patong na sa dishawasher. Di talaga nahuhugasan nang maayos.
Same sa mga nagtitinda ng bbq na nag rerecycle ng sticks.
tangina nag cacrave pa naman ako ng chowking ;(
I believe it was a popular urban legend regarding Chinese restaurants in the Philippines. My grandfather does not order fried rice from restaurants because of this belief. Not sure if there was some basis for this urban legend.
Parang di rin naman kasi usually simot mga plato eh tapos popular meal nila ang chao fan. Usually madami din serving ng chao fan so need nila ng sobrang daming tira tirang kanin mula sa plato para gawing chao fan eh sunod sunod order ng chao fan haha
Or sa chowking bumabagsak yung tira tirang kanin ng jollibee hahaha kaya minsan magkakatabi sila, jollibee, chowking, red ribbon. Yung tirang harina ng red ribbon ginagawang peach mango pie or kung ano mang pie yan hahahha. Smart, kasi iwas logistics cost hahaha. jk lang tony tan.
Basura like halos na ata sine serve ng mga fastfood nowadays. The famous one for the chicken, ang liit na ng manok nila, wala ng mayo sauce ung burger. Mas mabusog pa ata ako sa mga kanto fried chicken
Slander. Nagtrabaho ko sa fastfood, inposibleng yung ganyan kahit isang staff di magsusumbong. Tanga ng post na yan pramis
dugyot talaga chowking dyan din nag originate yung kuting na siopao
isn't that how fried rice is made?
Kaya pala masarap
Is it bad that this made me laugh 💀
Hayop haha
Nagttrabaho ang tatay ko noon sa chowking sa may malapit sa BSP tapos parang senior cook siya dun so siya ang nag luluto ng mga pancit at iba pang need na iluto using wok. Lagi kaming nakain nun sa chowking kasi nga hilig din talaga namin ang "chinese" food. Tapos nung tumanda na ako, saka lumabas yang allegations na madumi nga daw sa chowking. Naisip ko, kung si erpats na mismong nagluluto sa kusina ng chowking at lagi kaming pinapakain dun, bat naman magiging marumi? Siguro, depende talaga sa branch. Pero yun nga, palpak ng isang branch, lahat damay. Tsaka bih, may health and sanitary inspection yan. Hahaha.
Chowfan na pagpag. Chowpag.
Restroom lang ng chowking ang madumi sa kanila literal laging amoy tae tapos punong puno ng tissue na may tae yung basurahan dun. Pero hindi ko nakita na ginagawa nila yun plus ang unti na nila mag serve ng chao fan kung di mo pa naubos yun galing 4ps or di ka talaga foodie.
Masyadong patola. Old joke na yan.
Ang sticky nga ng Fried Rice nila eh hahaha Which indicates na Bagong Saing yung Kanin nila. Kaya napaka imposible nito and Open yung Kitchen nila makikita mo galing sa Rice Cooker yung Chow Fan nila
Ung nakaisip nito walang common sense or pabigat lng sa bahay na alam lang kumain, isipin mo kahit sinung normal na tao alam ung salitang "panis". Sana inisip muna na baka mapanis agad kng paghahaluin ung mga tira
that's not true, sabi ng office mate ko na part time crew nung college ang di mo lang nalalaman is di naman talaga ineeffortan isangag yung rice for it to be chaofansque -- powder lang daw yun tas konting kulay and meat halo-halo and yun na
Parang yung pusang siopao lang to
Ang Chowking Theory na alam ko - mas masarap sa Chowking na nasa labas ng mga Mall. Especially dun sa mga Chowking sa tabi ng schools pag walang klase...
Kumakalat yan sa FB ngayon, pati yung isa naman about a Foodpanda rider na binabawasan daw niya yung french fries na dinedeliver niya. Not funny, though because it causes unnecessary anxiety to people who just wanna enjoy their food. Expect to see this become a trend in the coming days, I guess?
Parang yung ampao theory pero di maxado ewww
kung ganyan ginagawa nila matagal na silang na marites ng staff nila at natulfo