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Instead of Liners I use heavy duty xl tin foil. Try not to cook by time, but by the internal temp of your meat.
I learned this after my first bone in pork butt. There is no time only temp.
Instead of Liners I use heavy duty xl tin foil. Try not to cook by time, but by the internal temp of your meat.
I learned this after my first bone in pork butt. There is no time only temp.