Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it's almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I just picked up the pro 34 myself.
Went through auger testing and seasoning this morning.
Already added some sealing tape to the lid.
6 racks of ribs going on tomorrow morning.
Enjoy!!!
upvote for the doggo
Smoked spam for the boy
Hey! It looks like you posted an image! If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it's almost guaranteed one of the first questions you will be asked! *What seasoning did you use? *How long did you cook it, and at what temperature? *Did you use any special tricks or techniques? Traeger on! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
So looking to get a Traegar pretty soon here. What made you choose that Pro model? I was thinking Ironwood
I just picked up the pro 34 myself. Went through auger testing and seasoning this morning. Already added some sealing tape to the lid. 6 racks of ribs going on tomorrow morning. Enjoy!!!
Welcome to the club. Better celebrate with a brisket!