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For that authentic "oops I dropped them in the coals" flavor, the chefs at the restaurant supplies a piece you may optionally use as flavoring in your meal. /s
When you want that authentic sizzlin fajita experience but couldn’t get a table at Chilis
And it's in a metal bowl, so the charcoal heats the metal and you now can't move the bowl without burning your fingers. How thoughtful.
My thoughts exactly!- I would have put it in a plastic bowl for extra smoke
Are you supposed to eat it??? /s
Here’s your side of lung cancer. It’s the special today.
It's pretty common in my culture, it gives food a great smokey and charcoal flavor.
It's a piece of hot charcoal dropped in oil to make it smoke
What's the name of the dish
We use it to add a smoked flavor to any dish we want, usually some type of kebab
For that authentic "oops I dropped them in the coals" flavor, the chefs at the restaurant supplies a piece you may optionally use as flavoring in your meal. /s
When you want that authentic sizzlin fajita experience but couldn’t get a table at Chilis
And it's in a metal bowl, so the charcoal heats the metal and you now can't move the bowl without burning your fingers. How thoughtful.
My thoughts exactly!- I would have put it in a plastic bowl for extra smoke
Are you supposed to eat it??? /s
Here’s your side of lung cancer. It’s the special today.
It's pretty common in my culture, it gives food a great smokey and charcoal flavor.
It's a piece of hot charcoal dropped in oil to make it smoke
What's the name of the dish
We use it to add a smoked flavor to any dish we want, usually some type of kebab