[here's a pdf](https://www.academia.edu/1937302/Ancient_Hellenic_recipes) with selected recipes from Apicius and Atheneaus. The books were probably compiled in the early roman era but are based in earlier lost works.

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Check out The Delicious Legacy podcast - lots of ancient recipes on there.

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[Tasting History](https://www.youtube.com/@TastingHistory) probably has something that will interest you.

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My most ancient recipes come from the early 1900s admittedly, but if you want any traditional Greek recipes from my Cordon Bleu grandfather and grandmother, let me know! They're in 4 or 5 languages, but I can translate, although the Ottoman weight measurements in a couple confused us, we did figure it out! Not tooting my own horn here, but one lady made my Moussaka and even her aubergine hating children loved it. Some secrets I can't share, but most I can!

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Olives, feta, flat bread, olive oil, wine - what more do you want...? 😀 (Just kidding - and also 👍 for Tasting History. Def check it out.)

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