Actually fettucine alfredo is named after Alfredo Di Lelio, who created it for his restaurant in Rome. It became a hit with American tourists who brought the dish back the US where it became very popular.
The original version is different though because it is just butter and parmiggiano reggiano and butter prepared tableside, and doesnāt contain any cream like the Americanized version.
Nah, in italy we have them, we don t use fettuccine though. Fettuccine is some good pasta, wasting it with some damn butter is a crime, we have pasta al burro, it s considered shit for the sickly
Fettuccine alfredo is known in italy as pasta al burro (pasta with butter). It is simple and dumb and considered hospital food. The alfredo variant is just specifically using fettuccine and a ton of butter.
Basically it exists but doesn t have that name and is generally done slighlty differently. If i have to ingest a fuckton of calories that shit is bottom of the list since there an infinity of better recipes....
Now this is why if u ask italians most will tell u there s no such thing as fettuccine alfredo in italy, that name is alien to us, if u tell them the ingredients they ll understand.
Source, i m italian and lived all my life in italy.
Wow this meme is like butter scraped over too much bread. Which is to say you are really stretching here
Looks like this meme's still on the menu boys
And what about 2nd memes?
Only 3000 2nd memes..less than half of what I'd hoped for
This meme needs a holiday - a very long holiday.
This meme is like butter and cheese scraped over too little pasta
This comment is the best thing to come out of these dumb memes, if they're still posting this crap by the weekend I'm leaving.
Except fettucine alfredo is an american inventionšµāš«
Nah, Alfredo lived in Rome.Ā
Actually fettucine alfredo is named after Alfredo Di Lelio, who created it for his restaurant in Rome. It became a hit with American tourists who brought the dish back the US where it became very popular. The original version is different though because it is just butter and parmiggiano reggiano and butter prepared tableside, and doesnāt contain any cream like the Americanized version.
Nah, in italy we have them, we don t use fettuccine though. Fettuccine is some good pasta, wasting it with some damn butter is a crime, we have pasta al burro, it s considered shit for the sickly
These memes are becoming more and more of a stretch, and Iām all for it!
No bad donāt encourage them
This is actually such a stretch that it circles back around to being funny again. Especially the chef hat.
https://preview.redd.it/v928t5p86fwc1.png?width=1080&format=pjpg&auto=webp&s=92b79c00415d553d57d7a7422886cce9d9ee9672
I want this now
This is my favorite meme template in this subš
Fettuccine alfredo is known in italy as pasta al burro (pasta with butter). It is simple and dumb and considered hospital food. The alfredo variant is just specifically using fettuccine and a ton of butter. Basically it exists but doesn t have that name and is generally done slighlty differently. If i have to ingest a fuckton of calories that shit is bottom of the list since there an infinity of better recipes.... Now this is why if u ask italians most will tell u there s no such thing as fettuccine alfredo in italy, that name is alien to us, if u tell them the ingredients they ll understand. Source, i m italian and lived all my life in italy.
Bilbo Lognins.
The mountain.
Alfredo is not Italian. Ironically marinara, carbonara and bolognese all are.
Not true, pasta al burro is the basis for fettuccine alfredo. Is the name itself that is alien to us, not the recipe
The ironic part it, we in Italy have no idea of what "Alfredo" pasta is supposed to be.
One spaghetti to rule them all