I have great texture but my recipe is pretty different.
32 grams PESCience protein powder (works extra good because it's a whey/casein blend)
1.25 cups 2% milk (I use high protein milk)
.25 cups cottage cheese
then pinch of salt/5 gram extra sweetener
sometimes some cocoa powder.
1 spin lite then 1 respin (usually)
smooth, scoopable ice cream!
Try pushing it down when powdery and spin again
Like just pushing the top bits down and don’t add any milk??
Exactly! Does the powder turn into a smooth texture when you push it down?
It does!! Thank you I’ll give it a try next time I spin one :)
I have great texture but my recipe is pretty different. 32 grams PESCience protein powder (works extra good because it's a whey/casein blend) 1.25 cups 2% milk (I use high protein milk) .25 cups cottage cheese then pinch of salt/5 gram extra sweetener sometimes some cocoa powder. 1 spin lite then 1 respin (usually) smooth, scoopable ice cream!
add xantan gum, the consistency should be like a frozen milkshake