That’s called first press. The best and most expensive. After first press the coconut has water added to it. Then pressed again. That’s called second press and it’s kept separate from the first press results. Not as high quality.
I buy my coconut milk in a can at the grocery store… I get my coconut water from the same store but in the beverage section. The canned milk is sooo thick. You wouldn’t want to drink it but it’s great for all the recipes.
That's something called "xantana gum" in Brazil that is added to cheaper products that give them that creamy shiny texture and make they look expensive. I imagine it's similar to what they do to cotso coco
Xanthan gum. It's an emulsifier, also thickens things and keeps them from separating. I use it in gluten-free baking, to give the dough the proper consistency. You see it a *lot* in gluten free products, but it's also in "normal" foods that would otherwise separate, like salad dressings that have oil in them, ice cream, and...coconut milk.
It doesn't change the taste, so it's really useful. It's also in random places you wouldn't expect, like toothpaste.
All i see in grocery stores is basically 98% water, 1% coconut milk, 1% added vitamins, 1 gallon and for like $7 lmao
Only way for me to get something that is closer to actual coconut milk is to get it canned. otherwise it's water with coconut essence. Same thing with the other non-dairy milk, they are a literal scam.
Do you recon this it coconut cream? In shops i can find something called coconut cream that is thicker/fatter and costs more thn coconut milk. I thought maybe it was skimmed after resting, like dairy cream, but maybe its just the first press?
You're right that coconut cream is just the fat skimmed off of the coconut milk. It's coconut milk without the water.
Unfun fact: Low-fat coconut milk is priced about the same as regular coconut milk but is basically the same thing, just watered down even more.
Trust me you don’t want to drink first pressed coconut milk . I tried once it is so oily . It is more like drinking oil . That is way it has to be added with water
Flexibility is strength. Material strength is the maximum stress a material can endure before being permanently damaged. Flexible things are stronger than rigid things as a rule of thumb.
>Flexible things are stronger than rigid things as a rule of thumb.
If you're definition of Material Strength is it's Yield Strength, than this statement is blatantly false.
Look up the Stress-Strain curve of almost any metal with different heat treatments. You'll see that brittle, less flexible, has a higher yield strength while more ductile, flexible, treatments. Even the maximum stress is lower.
Flexible isn't stronger in a pure maximum sense, it's stronger in a design constraint sense. You want some wiggle room (perfectly rigid things tend to not play well together and thermal expansion/contraction are a thing) and also for Safety reasons (brittle things break without any heads up, like glass)
What you're describing is *tensile strength* and is only one form of strength measurement.
Tenacity is another form of material strength, used to describe resistance to deformation. Strength alone is a nondescript word.
Okay, did some googling. The term milk predates the term milk from animals.
So instead we should be asking why we call dairy milk "milk" since we're not grinding and crushing the cows.
Never understand how people have nothing better to do than link years old posts with the same video to prove some point that it's not OC. It's as if once something is posted for the first time then it's heresy to ever post it again and those that saw it the first time are the only ones who should ever be allowed to see it for the rest of time. That's of course ignoring the fact that 99% of content "posted" to reddit is just reposted from other sources anyway.
Do you get mad as hell whenever you see Simpsons or Seinfeld reruns on the TV, screaming "REPOSTTTTTTT!!!" in your cold, empty apartment? Did you go to your local blockbuster as a kid and lose your shit because they were renting movies that had already been in cinemas?
Don't know how they call that in another countries, but here it's called "God's manjar" (from the Italian mangiare) and it's made with coconut milk, fresh coconut, cornstarch, condensed milk and sugar syrup with boiled plums, it's really delicious
That seemed really interesting, gotta try sometime, here we have a similar recipe but it's called "arroz doce", I thought it would be the same, and not a beverage. [Here](https://m.youtube.com/watch?v=mXXC6sf3qaU&pp=ygURTWFuamFyIGRvcyBkZXVzZXM%3D) it's how the coconut flan looks.
Arroz doce looks like (and maybe is) what in México we call [arroz con leche](https://www.oliviascuisine.com/wp-content/uploads/2014/07/IMG_1450-1024x768.jpg). Though here it's usually served in individual cups compared to the big plate I saw. The more I look at it, arroz doce kind of looks more like a cake, compared to arroz con leche which is more of a pudding.
That was fascinating! I have never listened to someone speaking Portuguese before. It's like Spanish meets French + Swiss. Neat!
And the flan looks tasty, too. Will def have to try!
Coconut water is the liquid inside an immature coconut before it creates much fruit meat inside. Once the cocnut starts maturing and producing flesh inside itself, the water disappears. Its a little salty, but is still mostly water, though it does have fats and proteins floating in it. Its actually similar in chemical makeup to human blood plasma, so it can TECHNICALLY be used as an IV fluid instead of saline in emergencies. Not your 1st through 10th option though.
Coconut milk is the fat rich liquid extracted from a mature coconuts flesh, usually by shredding and pressing the flesh. Its a white liquid full of water, fat, protein, and sugars, hence its called ‘milk’.
Coconut oil is the fat from coconut milk separated out of solution, similar to how olive oil is extracted from olive pulp.
https://en.wikipedia.org/wiki/Coconut_oil
There are several processes. Generally speaking it looks like they don't directly extract coconut oil from coconut milk. The leftover stuff is usually fed to animals or used as fertilizer.
Y'all need to eat less coconut, until they get that slave labor problem under control.
https://nypost.com/2022/11/11/monkey-slave-labor-rampant-on-thailands-coconut-farms-report/
Pretty similarly actually. Almonds get pureed, then squeezed through mesh in a press.
At home makes of almond/oat/nut milks use a blender and a bunch of cheesecloth
Fun fact: you can make tempeh out of the wrung out coconut meat left over after this process. Apparently it's pretty tasty, very nutritious and has a good chance of containing one of the deadliest toxins on earth which is 100% fatal to all living organisms, including all animals, plants, fungi and even bacteria, and has no antidote. Bon appetit!
> has a good chance of containing one of the deadliest toxins on earth which is 100% fatal to all living organisms, including all animals, plants, fungi and even bacteria, and has no antidote.
What toxin is this holy shit
I really want to write a murder mystery where the killer is either an indonesian chef or like a plant biologist, and the murder is discovered because the poisoned drink was spilled across a bed of flowers with some symbiotic fungi as well as rocks covered with cyanobacteria-based lichen, and the detective notices that whatever poison was in the drink killed the flowers AND the fungus AND the lichen AND the insects in the flower bed.
I think they are thinking of something called Bongkrek acid, which is the result of contamination from the bacteria *Burkholderia gladioli.* The toxin attacks the process in which ATP is created (basically the core mechanism that allows you to provide energy to your cells).
As of so far, there is no treatment for poisonings, but it is rare. Just don't go drinking or eating spoiled coconut products.
Yep, bongkrekic acid! One of the coolest biological oddities out there.
It inhibits a specific protein in the mitochondria called the adenine nucleotide translocator (ANT). This protein is crucial for the exchange of ADP and ATP between the mitochondrial matrix and the cytoplasm. By inhibiting this protein, bongkrekic acid disrupts the mitochondrial function, leading to cellular energy crisis and eventually cell death in any cell which uses ATP as an energy source. Which is all of them. Even viruses use ATP as an energy source, which makes me wonder if you could poison them with bongkrekic acid? Except I don't see how you'd do that without killing the living host cells, too.
It's not the most fatal toxin for any particular species by LD50, but I don't know any other toxin (though there probably is one) that just blanket kills *everything*, without an antidote.
And the real way to avoid it is to simply never eat coconut tempeh at all. Iirc there's no 100% safe way to make it that won't produce the acid sometimes, which is why the production of coconut tempeh is banned in Indonesia. A few people still die from it every year, though.
So you’d crawl up underneath a cow and start sucking on its udder but freak out at the idea of drinking juices squeezed out of almonds and coconuts? Ohhhhhhhkay all I need to know
That’s called first press. The best and most expensive. After first press the coconut has water added to it. Then pressed again. That’s called second press and it’s kept separate from the first press results. Not as high quality.
Im guessing the one i get from costco is not a first press right? Its too cheap
It is made from the powdered coconut remains after all the pressing 😆. Just add water to it and voila. Costco coco
Oooh just like my powdered water! My fav survival alternative. Just add some rare Dihydrogen oxide!!
Careful with that. It's getting into everything now. Every living person has a bunch of it in them. The media say nothing...
What about Coconut Beverage that I get a Trader Joe's. Perfect with my cereal in the morning
[удалено]
Thank you for your service?
Thank you for YOUR service.
Even better.
Implying that it's yours as well?
It's the famous Costco Squeeze
That's what I call the handy jays behind Wendy's.
You can just look at the fat content. The higher the fat, the more expensive the coconut milk.
Thats probably the fifth press
Are you even buying coconut milk or coconut water?
I buy my coconut milk in a can at the grocery store… I get my coconut water from the same store but in the beverage section. The canned milk is sooo thick. You wouldn’t want to drink it but it’s great for all the recipes.
It makes the recipes so creamy, it’s the best.
That's something called "xantana gum" in Brazil that is added to cheaper products that give them that creamy shiny texture and make they look expensive. I imagine it's similar to what they do to cotso coco
Xanthan gum. It's an emulsifier, also thickens things and keeps them from separating. I use it in gluten-free baking, to give the dough the proper consistency. You see it a *lot* in gluten free products, but it's also in "normal" foods that would otherwise separate, like salad dressings that have oil in them, ice cream, and...coconut milk. It doesn't change the taste, so it's really useful. It's also in random places you wouldn't expect, like toothpaste.
Thank you for the proper explanation, Xanthan gum is really cheap here in Brazil, they add it to a lot of stuff, from food to cosmetics.
Those are mixed with water for sure just like bacon.
All i see in grocery stores is basically 98% water, 1% coconut milk, 1% added vitamins, 1 gallon and for like $7 lmao Only way for me to get something that is closer to actual coconut milk is to get it canned. otherwise it's water with coconut essence. Same thing with the other non-dairy milk, they are a literal scam.
So, I always go for the first pressing, you know? I mean, why wait until everyone else has had their fun with the olives?
Woah, Peep Show? Haha, I just watched this episode the other day.
The secret ingredient is coconuts
Olive oil is a perfectly acceptable topic after all
Pants down, stick it in.
I don’t want the dirty, worn out, sloppy second press olives!
Do you recon this it coconut cream? In shops i can find something called coconut cream that is thicker/fatter and costs more thn coconut milk. I thought maybe it was skimmed after resting, like dairy cream, but maybe its just the first press?
You're right that coconut cream is just the fat skimmed off of the coconut milk. It's coconut milk without the water. Unfun fact: Low-fat coconut milk is priced about the same as regular coconut milk but is basically the same thing, just watered down even more.
First press for virgin coconut oil. Leave it overnight then scoop up the oil. The rest is duck feed
Trust me you don’t want to drink first pressed coconut milk . I tried once it is so oily . It is more like drinking oil . That is way it has to be added with water
It's mostly for cooking
Have you considered it might not be used for drinking purposes though?
Would that somehow change what they said?
Comparable to eating cooking chocolate I imagine and saying it tastes bad.
No, but they make it sound like they buy expensive coconut milk only to thin it down so it's drinkable.
Just like cannabis rosin. Mmmmm
Is the majority of the yield first press? I can't imagine that much coming out a second time
Well you can certainly rinse it many times so I suppose the second press, which is where they add water, couple be repeated.
How much is a gallon of first press
Bout tree fitty
lol I’m watching southpark rn
Kakang gata
The cloth has impressive strength.
and i was wondering here why the fuck does this not look like a coconut..
Where are the nipples???
I have nipples Greg, can you milk me?
With a hydraulic press.
A mammogram?
Welcome to hydraulic press channel
Taskmaster!
WHERE ARE THE NIPPLES????
I was also wondering why do those coconuts resemble discs of mozzarella cheese.
It’s more about its flexibility. No need for strength if you’re stretchy enough.
Flexibility is strength. Material strength is the maximum stress a material can endure before being permanently damaged. Flexible things are stronger than rigid things as a rule of thumb.
>Flexible things are stronger than rigid things as a rule of thumb. If you're definition of Material Strength is it's Yield Strength, than this statement is blatantly false. Look up the Stress-Strain curve of almost any metal with different heat treatments. You'll see that brittle, less flexible, has a higher yield strength while more ductile, flexible, treatments. Even the maximum stress is lower. Flexible isn't stronger in a pure maximum sense, it's stronger in a design constraint sense. You want some wiggle room (perfectly rigid things tend to not play well together and thermal expansion/contraction are a thing) and also for Safety reasons (brittle things break without any heads up, like glass)
What you're describing is *tensile strength* and is only one form of strength measurement. Tenacity is another form of material strength, used to describe resistance to deformation. Strength alone is a nondescript word.
Flexibility is strain
Well that's a hell of a lot easier than trying to find the teats on a coconut.
I wouldn't suggest doing this with a cow. Although they kind of already do this with cows.
They are just checking for cancer.
Are those cheesecloths filled with the coconut meat?
Yep!
That's what I was wondering also, and then the cheesecloth also acts as a filter after holding everything together.
Wow, you guys figured out how cheesecloth works.
That, or maybe brains. Probably brains.
Why is it called coconut milk and not juice? We didn't say we're having a glass of apple milk
Okay, did some googling. The term milk predates the term milk from animals. So instead we should be asking why we call dairy milk "milk" since we're not grinding and crushing the cows.
Saying "apple milk" sounds... Right? I could get behind that.
I sometimes call soy milk “bean juice”
Coconut juice is a drink
Nut juice... Mmmm
https://old.reddit.com/r/oddlysatisfying/comments/10siy93/milking_coconuts/ https://old.reddit.com/r/oddlysatisfying/comments/r3gdnj/coconut_milk_obtained_by_pressing_method/ https://old.reddit.com/r/oddlysatisfying/comments/159v7u3/squeezed_coconut_milk/
u/RepostSleuthUser
u/RepostSleuthBot
None of these posts are recent so this repost is not unreasonable.
Never understand how people have nothing better to do than link years old posts with the same video to prove some point that it's not OC. It's as if once something is posted for the first time then it's heresy to ever post it again and those that saw it the first time are the only ones who should ever be allowed to see it for the rest of time. That's of course ignoring the fact that 99% of content "posted" to reddit is just reposted from other sources anyway. Do you get mad as hell whenever you see Simpsons or Seinfeld reruns on the TV, screaming "REPOSTTTTTTT!!!" in your cold, empty apartment? Did you go to your local blockbuster as a kid and lose your shit because they were renting movies that had already been in cinemas?
lol you miss the point entirely. I don't have a problem with reposts. it's the amount of times a day *everyday* some users repost...
Everytime this post pops up I crave coconut flan with plum syrup
^[Sokka-Haiku](https://www.reddit.com/r/SokkaHaikuBot/comments/15kyv9r/what_is_a_sokka_haiku/) ^by ^durenatu: *Everytime this post* *Pops up I crave coconut* *Flan with raisin syrup* --- ^Remember ^that ^one ^time ^Sokka ^accidentally ^used ^an ^extra ^syllable ^in ^that ^Haiku ^Battle ^in ^Ba ^Sing ^Se? ^That ^was ^a ^Sokka ^Haiku ^and ^you ^just ^made ^one.
Ok sokka, no more cactus juice for you
good bot
Wait, coconut flan? I gotta check that out. Sounds neat.
Don't know how they call that in another countries, but here it's called "God's manjar" (from the Italian mangiare) and it's made with coconut milk, fresh coconut, cornstarch, condensed milk and sugar syrup with boiled plums, it's really delicious
I've never heard of it in México; however, we do have [horchata de coco](https://www.youtube.com/watch?v=41qXHdCdI1o), which is awesome.
That seemed really interesting, gotta try sometime, here we have a similar recipe but it's called "arroz doce", I thought it would be the same, and not a beverage. [Here](https://m.youtube.com/watch?v=mXXC6sf3qaU&pp=ygURTWFuamFyIGRvcyBkZXVzZXM%3D) it's how the coconut flan looks.
Arroz doce looks like (and maybe is) what in México we call [arroz con leche](https://www.oliviascuisine.com/wp-content/uploads/2014/07/IMG_1450-1024x768.jpg). Though here it's usually served in individual cups compared to the big plate I saw. The more I look at it, arroz doce kind of looks more like a cake, compared to arroz con leche which is more of a pudding.
That was fascinating! I have never listened to someone speaking Portuguese before. It's like Spanish meets French + Swiss. Neat! And the flan looks tasty, too. Will def have to try!
Omg that sounds delicious…
Wait a minute, that wasn’t a Finnish accent… what’s going on here?!
Velcome to the Hoodraulic Press Channel today ve vill be crushingg co-co-naht into meelk
I didn’t even know coconuts had nipples.
I have nipples, Greg
I have nipples Greg. Can you milk me? Best line in the movie lol
You can milk anything with nipples.
Welcome to the hydroolick press channel. today we are going to—
PULL THE LEVER!!
Wrong lever
Why do we even have that lever?
let me put my tounge under it, i bet fresh coconut milk is amazing.
I thought you meant under the press
You've never had pressed tounge? It's amazing!
This is NOT how I would like to be milked, thank you.
Now add some sugar, some malibu, vodka and a bit of almond arome and crushed ice, whisk it, put a straw in it and be merry :)
Looks so tasty
Anyone want to explain the difference between coconut oil, coconut milk, and coconut water?
Coconut water is the liquid inside an immature coconut before it creates much fruit meat inside. Once the cocnut starts maturing and producing flesh inside itself, the water disappears. Its a little salty, but is still mostly water, though it does have fats and proteins floating in it. Its actually similar in chemical makeup to human blood plasma, so it can TECHNICALLY be used as an IV fluid instead of saline in emergencies. Not your 1st through 10th option though. Coconut milk is the fat rich liquid extracted from a mature coconuts flesh, usually by shredding and pressing the flesh. Its a white liquid full of water, fat, protein, and sugars, hence its called ‘milk’. Coconut oil is the fat from coconut milk separated out of solution, similar to how olive oil is extracted from olive pulp.
Great explanation! Thank you!
Does coconut milk that has had the fat removed for coconut oik have a name? Skim Coconut Milk?
Coconut skim milk is a thing, but i never really see it used.
https://en.wikipedia.org/wiki/Coconut_oil There are several processes. Generally speaking it looks like they don't directly extract coconut oil from coconut milk. The leftover stuff is usually fed to animals or used as fertilizer.
Yeah one is oil, one is milk and the other is water. Hope that clears things up for you.
That’s not oddly satisfying, that’s plain satisfying.
That machine reminds me of my ex.
r/SVWTCM
"Your milking WHOSE coconuts?
Y'all need to eat less coconut, until they get that slave labor problem under control. https://nypost.com/2022/11/11/monkey-slave-labor-rampant-on-thailands-coconut-farms-report/
Everything reminds me of her.
Bummer. I wanted to see them after the press came back up. Still cool.
The hard part is harvesting the cocodonut marshmallows
This kills the coconut.
And this was the worlds first mammogram machine
*juice, not milk, this is juice.
Thats imPRESSive
AMBATUKAM
What's ur kink? Pressure ://
I wonder if this is how they milk almonds as well🤔
More impressive, you can milk humans this way as well.
Can confirm. But it kindda shoots everywhere ao not very effective
Pretty similarly actually. Almonds get pureed, then squeezed through mesh in a press. At home makes of almond/oat/nut milks use a blender and a bunch of cheesecloth
I be always wanted to know who milked them
and here I thought coconuts had boobas :( my disappointment is immeasurable
cocoNUT
So mozzarella under pressure = coconut milk got it
I was unaware that coconuts had nipples
Fun fact: you can make tempeh out of the wrung out coconut meat left over after this process. Apparently it's pretty tasty, very nutritious and has a good chance of containing one of the deadliest toxins on earth which is 100% fatal to all living organisms, including all animals, plants, fungi and even bacteria, and has no antidote. Bon appetit!
> has a good chance of containing one of the deadliest toxins on earth which is 100% fatal to all living organisms, including all animals, plants, fungi and even bacteria, and has no antidote. What toxin is this holy shit
I really want to write a murder mystery where the killer is either an indonesian chef or like a plant biologist, and the murder is discovered because the poisoned drink was spilled across a bed of flowers with some symbiotic fungi as well as rocks covered with cyanobacteria-based lichen, and the detective notices that whatever poison was in the drink killed the flowers AND the fungus AND the lichen AND the insects in the flower bed.
Just one more thing...
oohhh I'd read it
I think they are thinking of something called Bongkrek acid, which is the result of contamination from the bacteria *Burkholderia gladioli.* The toxin attacks the process in which ATP is created (basically the core mechanism that allows you to provide energy to your cells). As of so far, there is no treatment for poisonings, but it is rare. Just don't go drinking or eating spoiled coconut products.
Yep, bongkrekic acid! One of the coolest biological oddities out there. It inhibits a specific protein in the mitochondria called the adenine nucleotide translocator (ANT). This protein is crucial for the exchange of ADP and ATP between the mitochondrial matrix and the cytoplasm. By inhibiting this protein, bongkrekic acid disrupts the mitochondrial function, leading to cellular energy crisis and eventually cell death in any cell which uses ATP as an energy source. Which is all of them. Even viruses use ATP as an energy source, which makes me wonder if you could poison them with bongkrekic acid? Except I don't see how you'd do that without killing the living host cells, too. It's not the most fatal toxin for any particular species by LD50, but I don't know any other toxin (though there probably is one) that just blanket kills *everything*, without an antidote. And the real way to avoid it is to simply never eat coconut tempeh at all. Iirc there's no 100% safe way to make it that won't produce the acid sometimes, which is why the production of coconut tempeh is banned in Indonesia. A few people still die from it every year, though.
> Bongkrek acid Thanks I hate it!
Does this hurt the coconut? /s
Does this hurt the coconut?🙏🏿
Impressive
:woman giggles just out of frame:
Not that impressive when you think how many coconuts where used, that was a lot of meat in those bags.
Curious how many coconuts it took for all that.
Probably 15-20 based on how much meats in a coconut
You got ALL THIS from just one bag of oranges????
Oh so that’s how you milk coconuts
Coconut white water
I should call her
The crap that’s left over is the shit they sell you in the packages in the stores so you can make coconut cookies
Coconut cookies slap
I would just stick me a straw in the bowl and drink to my hearts content.
…I should call her.
I would Trainspotting the fuck out of this.
\*nut juice
Now I want some. It looks delicious.
Now imagine extracting cow milk
Squeezin the coconut tittie
milk me mommy.
Way to milk those nuts
Wouldn’t this be coconut juice?
I’ll stick to the beef juice thanks.
YUMM!
Now THAT was a *nut!*
FLUID SIMULATIOR
It’s Vietnamese they speaking in the background
No matter what we breed
THE COCONUT NUT
Where coconut
People should do this with cheese wheels, so we could drink milked cheese milk from milky cheese wheel shaped from real milked milk
Welcome to the hydraulic press channel.
They’re getting that “weird drink blond lady’s” next batch of cacanat milk ready. Wonder where the “ha haney” is…
These poor, innocent coconuts are being tortured and murdered right in front of us for milk, and we're just okay with that??
looks like a big siopao
filipinos rise with their gata
so we get coconut milk from mozzarella cheese, got it
This is not how we extract coconut milk in the tropoc regions, btw
Why is it called milk? Is it because it’s white and is produced from something that’s squeezed?
They used to do this to cows until the vegans showed up
So you’d crawl up underneath a cow and start sucking on its udder but freak out at the idea of drinking juices squeezed out of almonds and coconuts? Ohhhhhhhkay all I need to know
Milk White liquid produced by the mammary glands of mammals This is Juice.