Cheesecake: Make like this.
1. Put springform into preheated oven. I forget the temp.
2. Immediately turn oven off. (cake still in oven)
3. Wait one hour.
4. Move springform and cake into fridge, chill overnight.
This method bakes the cake and then gradually cools it. Comes out perfect.
I love bakes cheesecake but that leave it overnight shit has me plumping for nonbake ones because I want the damn thing now. Or ya know in an hour or so.
I did the springform pan let it rest for the hour got excited cut into it wasn't done figured I'd put it back into the oven without the springform so it would get more heat and then this happened next time I'll just pop it in the fridge for the night ty for the advice
I in my head went ' so what are we eating?' I used to love watching friends (now I have issues with programs with a studio audience/laugh track and I can't get passed it) and the cheesecake one must be right up there on my favourite episode list.
And then they all eat the cheesecake from the floor 😆😆I grew up watching friends and loved them too! But yeah I feel the same, it's kinda weird watching shows with laugh tracks now.
Sometimes I'm too critical on this sub, but this shit right here? This shit right here? This is what the fuck I'm talking about. Slightly burned top, no fucking pan and you said "screw it, I'm making cake pops anyway."
You've hit the bullseye on what this sub is about. I tip my bonnet to you, may the gods of gastronomy grant you eternal favor in your shitty food journeys
**Gâteau Malheureux** - This invention of our chef pâtissier literally pushes the boundaries of what a cheesecake can be, subverting your wildest culinary expectations - *50*
Chef, drunk and craving his 30th smoke break of the day after dropping the cheesecake pan upside down: fuck it, it's artisanal. Send it, I'll be by the dumpsters if you need me.
It's actually delicious just my first time making cheesecake and it wasnt finished in the middle so I took the sides of the pan off I made some cake pops out of it and they are perfect
If you're having trouble getting it to set completely you may try one of the cooking methods that uses a water pan for steam or just a lower position on the oven, cause you're half way to basque* with that top crust that's forming.
*Basque Cheesecake is intentionally burnt on the top to give it a kind of toasty nutty flavor and is usually served at room temp. (Though I've made it before and I think I preferred it somewhat chilled.)
Sides of the pan and a water bath. Water bath keeps it from getting the brown exterior. Side keeps it uniform. Also props for using the baking sheet. I learned the hard way cheese cake let's off oil and it drips lmao. My oven was smoking like crazy
Looks like a fantastic opportunity to slather it with cream, coat it in berries and then have a highly presentable, delicious dessert to show off to your guests. Or yourself.
Why? One uses(hopefully) a spring-form pan when making cheesecake for best results.
FFR: wrap the outside so it's sealed up with foil or large parchment paper. Put wrapped spring form into a deep dish pan. Fill the cheesecake batter in spring formed pan. Put both into preheated oven and dump boiling water into the pan that's holding spring formed one. A couple inches. Bake till completely done. You can put foil or parchment around the top during baking if you see the top starting to brown/overcook. It should have a small jiggle when done. Not sloppy.
I did professional cakes for many years.
Oh. NEVER use those nasty box "cheesecake" no bake mixes. They are NOT cheesecake!
I’d still eat it…. Pass the fork plz
I turned it into cake pops salvaged and it's 10/10
Oooh, smart! I would have dove right in.
Smart. Cake pops is a great way to deal with cakes that don't come out of the pan. Or in your case, were never in the pan.
you can also freeze > crumble it > mix it into ice cream
Just use your hands!
I’m fine with that too!
Better yet, blend it and turn it into a McFlurry.
What u just typed should be illegal, that'd be too good
Looks terrible I’m willing to take that monstrosity off your hands. “tummy grumbles”
I am such a generous person that I will allow OP to hide their shame in my belly. No one has to know what has occurred here.
Like that scene in a mob movie where the gangsters get ride of the dead prostitute for a politician. It's okay, OP. We can make it aaall go away.
I wish I could post the GIF where Joey from friends pulls out a fork from his jacket
That actually made me laugh on the train out loud
Cheesecake: Make like this. 1. Put springform into preheated oven. I forget the temp. 2. Immediately turn oven off. (cake still in oven) 3. Wait one hour. 4. Move springform and cake into fridge, chill overnight. This method bakes the cake and then gradually cools it. Comes out perfect.
But how does one refrain from eating said cake once the “you can’t eat it yet” timer goes off??
Sure I can answer the occasional baking related question, but what you ask...has no answer.
I love bakes cheesecake but that leave it overnight shit has me plumping for nonbake ones because I want the damn thing now. Or ya know in an hour or so.
I did the springform pan let it rest for the hour got excited cut into it wasn't done figured I'd put it back into the oven without the springform so it would get more heat and then this happened next time I'll just pop it in the fridge for the night ty for the advice
I in my head went ' so what are we eating?' I used to love watching friends (now I have issues with programs with a studio audience/laugh track and I can't get passed it) and the cheesecake one must be right up there on my favourite episode list.
And then they all eat the cheesecake from the floor 😆😆I grew up watching friends and loved them too! But yeah I feel the same, it's kinda weird watching shows with laugh tracks now.
Sometimes I'm too critical on this sub, but this shit right here? This shit right here? This is what the fuck I'm talking about. Slightly burned top, no fucking pan and you said "screw it, I'm making cake pops anyway." You've hit the bullseye on what this sub is about. I tip my bonnet to you, may the gods of gastronomy grant you eternal favor in your shitty food journeys
Thank you sir you must have the finest bonnet in all the land
I'm going to start using this out ot context.
I could see this being a 50 dollar dessert at a "fancy" restaurant.
**Gâteau Malheureux** - This invention of our chef pâtissier literally pushes the boundaries of what a cheesecake can be, subverting your wildest culinary expectations - *50*
Chef, drunk and craving his 30th smoke break of the day after dropping the cheesecake pan upside down: fuck it, it's artisanal. Send it, I'll be by the dumpsters if you need me.
Bloomin Cheesecake $50
Served with spicy horseradish mayo
“Deconstructed Cheesecake”
cheesecake soufflé
Whyyyy omg it looks good though.
I turned it into cake pops to salvage actually does taste super good
More patient than me. I would've just dug in.
How was it? My ass would dump an inappropriate amount of berries on it.
It's actually delicious just my first time making cheesecake and it wasnt finished in the middle so I took the sides of the pan off I made some cake pops out of it and they are perfect
If you're having trouble getting it to set completely you may try one of the cooking methods that uses a water pan for steam or just a lower position on the oven, cause you're half way to basque* with that top crust that's forming. *Basque Cheesecake is intentionally burnt on the top to give it a kind of toasty nutty flavor and is usually served at room temp. (Though I've made it before and I think I preferred it somewhat chilled.)
At first glance, this sentence sounds like you would be dumping berries out of your ass, onto this cheesecake.
Dingle berry cheesecake
honestly, i dont see many horribly done cheesecakes. This may be the worst one i've ever seen. Well done.
I’d eat the fuck outa that.
Honestly looks like a fantastic cheesecake. It just won't be easy to transport it onto a plate lmao
It turned into cake pops and it is super good
how do you burn the top this bad did you turn your oven to 550 or somethibg?
Was it good
Yea it's actually perfect I made it into cake pops for the salvage
That looks delicious as fuck edit: but I also think it looks like angel food cake, which I adore immensely
I'm sure it still tastes amazing.
It's like bread cheesecake.
Sides of the pan and a water bath. Water bath keeps it from getting the brown exterior. Side keeps it uniform. Also props for using the baking sheet. I learned the hard way cheese cake let's off oil and it drips lmao. My oven was smoking like crazy
Did you put your dick in it? r/PutYourDickInThat aftermath?
Char it a bit more with the broiler. A bit like basque cheesecake.
Ngl looks amazing. 10/10 would become loathsome slob
Who hurt you
You savage monster! No no I don't need a fork I'll use my hands
Kinda looks like a dutch baby
Yeah I’d eat this with a spoon and maybe some raspberry jam.
I can still tell that you nailed it outside of the structure. I have no doubt it's delicious.
Good experiment. I feel enlightened now that I've seen this.
That looks delicious. Damn it!
You have a recipe op that looks soooo MOIST
ok buddy!
Looks like a fantastic opportunity to slather it with cream, coat it in berries and then have a highly presentable, delicious dessert to show off to your guests. Or yourself.
Gimme a fork and get the fuck out of the way.
i would devour that
Bruh, I can like smell itz and wanna eat it give it to me
It's the cheese crag
Cheese canyon
That's what you get for baking a cheesecake you monster. Cheesecake should be chilled. CHILLED!
Lava cheesecake.
I bet it still tastes good
But why
What are we eating? (Pulls fork out)
Looks like an exploded cheesecake. You’d pay top dollar for this in the urban dining experience establishments!
If it's still hot get a bowl and some good crackers
Fill the cracks with a filling and call it a day
I’ve messed up my fair share of cheesecakes and the beauty is they still taste amazing
Kinda looks like a hamburger bun.
Looks like a basque cheesecake. You accidentally kinda made a real thing.
Why? One uses(hopefully) a spring-form pan when making cheesecake for best results. FFR: wrap the outside so it's sealed up with foil or large parchment paper. Put wrapped spring form into a deep dish pan. Fill the cheesecake batter in spring formed pan. Put both into preheated oven and dump boiling water into the pan that's holding spring formed one. A couple inches. Bake till completely done. You can put foil or parchment around the top during baking if you see the top starting to brown/overcook. It should have a small jiggle when done. Not sloppy. I did professional cakes for many years. Oh. NEVER use those nasty box "cheesecake" no bake mixes. They are NOT cheesecake!
It's raw
And burnt. I don't understand these comments, have these people never actually seen a cheesecake??