This is the best way. The overseared underseared Instagram shot doesn’t taste good. Outsides to hard and the inside texture of raw fish ain’t that great
Just overcooked in my opinion.
Seasoning looks bomb though, and sear is good.
If I order tuna steak well done at a restaurant I wouldent be upset if I got this.
Yes, Tuna turns into cat food when overcooked. 99% of people will want it lightly seared and raw inside like sashimi and never go past rare.
Keep it up!
Looks like a really good sear, just a little too much cook imo. Tuna cooks super fast so you could probly do 10-15 seconds less on both sides and it'd be perfect
Look up tuna steaks on Google images to see how they should be cooked. Ideally you want an almost edge to edge red on the inside with just a sliver of cooked meat on the outside.
Why? I looked up recipes/ videos on YouTube and followed a tutorial. Just used salt/ pepper on the outside and cooked in butter. Seared each side for 1min30 seconds or so. Any tips?
I will try that next time! I guess I was a bit afraid of it being “too rare” for my tastes because this was my first time eating it. I could see it being good more rare.
Have you ever had nigiri or sashimi? If so then you’d be in heaven. If not, look up “pepper seared tuna” recipes for some inspiration/an idea of what color is safe in the middle.
I'm sure it tasted great, but generally Ahi steaks are prepared completely rare/raw inside. Usually just seared extremely hot and fast before any real cooking takes place.
Doesn't really matter as long as you enjoyed it, but it might be worth a try next time!
This was 90 seconds of searing on each side? Tuna should not look that with that length of cooking...you're getting roasted because typically tuna steaks are prepared raw on the inside, like this:
[Perfect Tuna Steak Recipe – A Couple Cooks](https://www.acouplecooks.com/tuna-steak/)
Just a random example, but the inside of a tuna steak should typically be a deep red. It could be you just cut your slice too close to the end, but once you're past the sear, it shouldn't look like this...
I will try to cook it for less time next time. I think I was nervous about it being too rare and not liking it. Now that I’ve had it I do think it would be good even more rare. I still enjoyed this a lot tho! To me it tasted great.
Not bad for first time. But you need higher heat, it should be bright dark pink on the inside. 1 30 each side should be good but it looks like you went past 2 minutes on each side.
At a restaurant, I'd call this mid-well for tuna. Try searing in high temp oil like olive or avacado on all sides for a short time. When you see the oil just start to steam its good to go. You can check your cook by seeing how far your fish cooks on the first turn and go from there, matching the time each side was seared. Tuna, especially good steak cuts, can be served completely raw, so don't feel like you're not cooking enough!
Thank you for this info! I was hoping for a mid/ mid-well type result so that’s good to hear! I will go for more rare next time now that I’m more comfortable with the flavor/ preparation
Awesome, be sure to check out different regions or even a high end seafood restaurant and look up how to make all the parts from the menu if you wanna get really fancy with it
God you’re getting downvoted for asking for help. I love Reddit.
A typical tuna steak looks like a blue rare steak. But it can be cooked to the eaters desire.
That’s too long haha maybe min max or even less. You want it to be still raw and red in the middle with it just cooked slightly along the edges. That’s how it’s supposed to be eaten when put over the flame. Otherwise, cut it into cubes, make a poke bowl
Butter has a low smoke point, meaning it will burn at higher temps. This makes it very bad to use for searing and frying. You should use an oil with a high smoke point like avocado oil.
Get that pan **screaming** hot before the tuna even goes near the pan. 1 minute each side. I like to basically coat in sesame seeds and keep it in the fridge right up until it hits the pan. The majority of the meat should be raw.
20+ years? That’s crazy. That’s good though fish is great for you, and hopefully these comments don’t upset you.
That being said, if you douse it in sriracha mayo and put on ur fav toppings and eat it with good rice, you may like it! It’s the only way I actually enjoy eating fish. With poke or sushi It’s so mixed in with other stuff and coated in sauces that it really masks the fact that it is raw.
Just make sure to get sashimi for anything other than tuna. Fish is just so clean that it doesn’t feel too wrong to eat raw
Yea I grew up pretty poor. Single Mom who was busy/ didn’t do a lot of cooking. Then I went vegan at 15. Now 33 and have just started eating meat again the last few months. I’ve never had tuna like this. The only fish I remember eating was salmon when I was very young. I do love sriracha mayo. I liked this on its own but next time I will play with cooking it more rare.
I cook 4oz tuna steaks that might be slightly thinner than this, but I set a stop watch on my phone and sear each side 30-40 sec at most. Stove at about 80% max temp and preheated fully pan. I get less crust than this but tuna needs to be very rare inside to keep a buttery, tender texture
If you like it cooked that way do it. In my area can theres fresh never frozen Ahi.
After trying fresh Ahi, the only reason I’m eating previously frozen is out of respect for whoever brought it.
Seared fresh Ahi is amazing, but I couldn’t serve it to people when it’s cooked like that. If someone brought it I would still eat it.
Looks good to me. I've cooked it a few times more rare like everyone says to do but I kinda prefer it cooked this way. Idk why. I coat the outside in everything bagel seasoning before cooking in cast iron and like to dip it in soy sauce + wasabi. So good.
Yea, I will definitely try it more rare but I honestly really enjoyed it this way. It was still very juicy on the inside and I just ate it as if with the salt/ pepper crust on the outside.
Everyone saying it's overcooked have never had a good well-done tuna steak, and it shows.
I *love* tuna steaks like this, it's the only way I'll eat them. And I love raw tuna, this way just tastes and feels better when it's in full steak form.
Definitely over done. But based on your comments it was your first one. So not bad. I would get the pan a little hotter so you get more of a sear and cook it way less. Also blackened seasoning is the bomb with tuna steak.
I don't know why people on here gotta be dicks, but I'd smash that man! I'd say it looks pretty damn good for the first time cooking a tuna steak. I bet it was friggin dank!
Nice. Likely Yellow Fin. Everyone here complaining about your cook. Looks good to me! I don't always like the raw center. If it were Blue Fin, I'd understand a bit more.
It's tough to pull off, but if you have a grill and a fish basket, grilling is always delicous for Tuna.
I personally like mine raw. So much so, I've never even tried cooking it. I'm curious if I would like it as much cooked, however it is too good raw, so idk if I would try it, being so expensive as well
From personal experience one thing I learned a while back is that you do not post over cooked tuna steak.
Reddit has no patience for that.
They’re right btw, just needs to warm.
No patience is right 😆 that’s ok! I enjoyed it and it will be fun to try it a different way next time. Not interested in eating it super rare or raw tho personally
Once you drain the excess water in the can it's kind of dry which is why most people usually put some your of sauce or something similar. Is the steak dry at all or juicy?
It's definitely over but if this was your first attempt at an ahi filet, and / or you weren't sure if it was sushi grade, it looks really good. If you see white stuff coming out as your cooking it, then it's over cooked.
It said sushi grade, but I’m not comfortable/ familiar with eating raw fish. I was going for more of a medium. I know it’s overdone for most people’s taste, but it was still very juicy inside and I thought it was good. Next time I will try a bit more rare
Totally understandable. You probably paid a bit extra for sushi grade only to cook it like non sushi grade, but that's not such a big deal especially if you still enjoyed it. This stranger from the internet will tell you that you shouldn't be worried especially if it's sushi grade. Tuna won't be all slimy and gross like you may be expecting from it raw. It's like a perfect medium rare steak texture just out of the box. I like to coat mine with sesame seeds and flash fry the edges so it's warm and pink inside with a nice crispy exterior. Dipped in a soy ginger sauce, it's pretty tasty.
I would suggest cooling it down in an ice bath (in bag) after sous vide and searing it with coal in a piping hot chimney starter to avoid the graybanding. I don't know what the temperature for the bath was, but I would go lower. Fish and tuna doesn't need much heat treatment, and as long it has been frozen or is very fresh, then the possibility of salmonella or listeria growth is less of an issue...
I love tuna steaks personally I always make poke but I do prefer mine more raw in the middle jsut seared quickly so it still is raw but has the cooked outside! That’s the best way to enjoy tuna steaks
I love tuna steaks personally I always make poke but I do prefer mine more raw in the middle jsut seared quickly so it still is raw but has the cooked outside! That’s the best way to enjoy tuna steaks, also personally use a high heat oil next time for a good sear and jsut sear for 20 to 45 seconds on high heat for each side
Looks a bit over-cooked for ahi tuna. All that needs is a short sear. It should have a very small gray band and over 90% pink. Doesn't mean I still wouldn't eat the fuck out of it though.
Yea that’s the general consensus for sure. I wasn’t ready to eat it rare/ raw because it was my first time eating/ cooking it. Next time I will go for more rare. Although I really did enjoy it this way! Crispy on the outside and juicy in the middle.
The elusive overcooked under-seared
Straight to jail
We have the greatest steaks… because of jail
😆 it was crusty on the outside! And smoking up my kitchen! I will try again tho
It’s all jokes. Like the others said if you enjoyed it that’s all that matters
After some tinkering, this is how I do it: 1 min per face on a smoking hot cast iron pan preheated with a tea spoon of oil. Cast iron is key.
Ok nice. I did stainless steel but I have a cast iron I will use next time
You will definitely see the difference
Stainless will work, just hotter and faster. Like smoking hot hot, sesame oil in the pan and about four seconds per side.
Four seconds? What?
You can eat it raw and the second it turns white it tastes like canned tuna. Cook as little as possible.
This is the best way. The overseared underseared Instagram shot doesn’t taste good. Outsides to hard and the inside texture of raw fish ain’t that great
The important thing is keep at it and great results will come. 😀
Bro you have to stop. Your heat too low. Your cook time too long. They'll kill you
LMAO I was thinking that just couldn’t find a way to phrase it but u said it perfectly
Elusive? I see at least one a season on Ramsay’s shows
Something wrong with the color
Maybe I cooked it too long? Idk. Was my first time. To me (never had it before) it tasted great! Really juicy on the inside.
Just overcooked in my opinion. Seasoning looks bomb though, and sear is good. If I order tuna steak well done at a restaurant I wouldent be upset if I got this.
Thank you! I liked how it was crusty on the outside. I will play around with more rare in the middle.
It's not for everyone. I've met a couple people who like it cooked all the way through (my wife included.) Do try it med rare once though if you can.
I will next time I can get it:)
Yes, Tuna turns into cat food when overcooked. 99% of people will want it lightly seared and raw inside like sashimi and never go past rare. Keep it up!
Looks like a really good sear, just a little too much cook imo. Tuna cooks super fast so you could probly do 10-15 seconds less on both sides and it'd be perfect
Yeah as long as it’s fresh you’ll just want a quick sear on both sides and you’re good to go
Go much hotter pan and shorter cook time.
dont do it to often though :D the heavy metals in tuna are actually insane. the other fish are already bad but tuna just rules them all.
I feel like you probably had your heat too long and cooked for too long. Still looks good though.
Yes, it has that “frozen tuna pink”
Isn’t pretty much all tuna frozen onboard?
Seems more like salmon then tuna. Tuna usually is darker
Look up tuna steaks on Google images to see how they should be cooked. Ideally you want an almost edge to edge red on the inside with just a sliver of cooked meat on the outside.
r/PorkOrTuna
Not when it's cooked like that...
Why? I looked up recipes/ videos on YouTube and followed a tutorial. Just used salt/ pepper on the outside and cooked in butter. Seared each side for 1min30 seconds or so. Any tips?
To each their own, but this dish kills when it’s more rare in the center and has a better sear. I’m sure it was still tasty though.
I will try that next time! I guess I was a bit afraid of it being “too rare” for my tastes because this was my first time eating it. I could see it being good more rare.
Honestly, it's really about what you prefer at the end of the day. Try it different ways and see what you like best
Now that I know I like it I will definitely be trying it more rare
Have you ever had nigiri or sashimi? If so then you’d be in heaven. If not, look up “pepper seared tuna” recipes for some inspiration/an idea of what color is safe in the middle.
I have not. I grew up poor/ with a busy single mom and then was vegan since 15 until now (33) so I’m trying a LOT of new things lately.
I didn't know steak wasn't just london broil (top round) until I was in my late 20's.
Yea I never had steak growing up. It’s been a very new development in my life.
I'm sure it tasted great, but generally Ahi steaks are prepared completely rare/raw inside. Usually just seared extremely hot and fast before any real cooking takes place. Doesn't really matter as long as you enjoyed it, but it might be worth a try next time!
This was 90 seconds of searing on each side? Tuna should not look that with that length of cooking...you're getting roasted because typically tuna steaks are prepared raw on the inside, like this: [Perfect Tuna Steak Recipe – A Couple Cooks](https://www.acouplecooks.com/tuna-steak/) Just a random example, but the inside of a tuna steak should typically be a deep red. It could be you just cut your slice too close to the end, but once you're past the sear, it shouldn't look like this...
I will try to cook it for less time next time. I think I was nervous about it being too rare and not liking it. Now that I’ve had it I do think it would be good even more rare. I still enjoyed this a lot tho! To me it tasted great.
That’s really all that matters.
Not bad for first time. But you need higher heat, it should be bright dark pink on the inside. 1 30 each side should be good but it looks like you went past 2 minutes on each side.
At a restaurant, I'd call this mid-well for tuna. Try searing in high temp oil like olive or avacado on all sides for a short time. When you see the oil just start to steam its good to go. You can check your cook by seeing how far your fish cooks on the first turn and go from there, matching the time each side was seared. Tuna, especially good steak cuts, can be served completely raw, so don't feel like you're not cooking enough!
Thank you for this info! I was hoping for a mid/ mid-well type result so that’s good to hear! I will go for more rare next time now that I’m more comfortable with the flavor/ preparation
Awesome, be sure to check out different regions or even a high end seafood restaurant and look up how to make all the parts from the menu if you wanna get really fancy with it
God you’re getting downvoted for asking for help. I love Reddit. A typical tuna steak looks like a blue rare steak. But it can be cooked to the eaters desire.
Thank you. I’m no expert. Just wasn’t ready for raw fish with it being my first time trying it. I will go more rare next time tho.
It’s relatively safe as far as I know. [Here’s](https://www.reddit.com/r/Cooking/s/ekTvpeAJih) a post for some years ago that seems to say this too.
That’s too long haha maybe min max or even less. You want it to be still raw and red in the middle with it just cooked slightly along the edges. That’s how it’s supposed to be eaten when put over the flame. Otherwise, cut it into cubes, make a poke bowl
Butter has a low smoke point, meaning it will burn at higher temps. This makes it very bad to use for searing and frying. You should use an oil with a high smoke point like avocado oil.
Keep it up as long as you enjoyed it, that's the most important part!
Thanks! I will :)
Get that pan **screaming** hot before the tuna even goes near the pan. 1 minute each side. I like to basically coat in sesame seeds and keep it in the fridge right up until it hits the pan. The majority of the meat should be raw.
Is the middle still supposed to be cold when it’s done?
I am not currently interested in eating it raw or super rare, but I will try more rare next time.
Ahh okay.I'm very glad you enjoyed it. But I hope you warm up to the idea eventually because you're really missing out. Where tuna really shines.
I’m sure I will work up to it eventually! The more I eat steak in general the more I can appreciate rare.
Nice. Tuna trends much more raw than beef steak. (It can be a good way to transition into totally raw sushi and sashimi too. )
Oh hell yeah man! Get a couple pieces of rye Toast, some mayo, lettuce, and tomato and that’s one hell of a sandwich
Mmmmm
Oh wow I hate fish, but I wanna eat the fuck outta that. Just curious how much does something like that cost?
It was $6 at my local store. It’s not a large piece by any means. It was really good tho!
Oh nice, thanks for letting me know.
you should try cooking swordfish
Idk where I would even get that!? Definitely would try tho.
my dillons always stocks it
Looks good, these guys think tataki is the only way to cook tuna.
Yea I’m not wanting it raw in the middle 😬 doesn’t sound appealing to me. Maybe I will work up to that tho.
Your life will change. 😉 Looks good though. Great first effort, and if it tasted good, that's all that matters.
I’m going to try! Why not? Now that I know I like it, it will be fun to play with different ways of cooking.
Bro that's like leather
This is more like “Tuna or Steak?”. It looks like a steak with poor crust and meat color.
More like "tuna or chicken?"
Yea if this was a beef steak I cooked I would be very disappointed with the crust.
Not that one
Not that one 😭 You’d have been better off just using it raw in poke or sum
I’m not comfortable with eating raw fish yet. This is my first time having fish in like 20+ years
20+ years? That’s crazy. That’s good though fish is great for you, and hopefully these comments don’t upset you. That being said, if you douse it in sriracha mayo and put on ur fav toppings and eat it with good rice, you may like it! It’s the only way I actually enjoy eating fish. With poke or sushi It’s so mixed in with other stuff and coated in sauces that it really masks the fact that it is raw. Just make sure to get sashimi for anything other than tuna. Fish is just so clean that it doesn’t feel too wrong to eat raw
Yea I grew up pretty poor. Single Mom who was busy/ didn’t do a lot of cooking. Then I went vegan at 15. Now 33 and have just started eating meat again the last few months. I’ve never had tuna like this. The only fish I remember eating was salmon when I was very young. I do love sriracha mayo. I liked this on its own but next time I will play with cooking it more rare.
Make sure to pick up some New York strips too !
No, not allowed
Of course. Still a steak!
Oof, needs some mayo and wonder bread at this point
Mayo with sriracha would have been a good dipping option! Not a huge fan of wonder bread.
I cook 4oz tuna steaks that might be slightly thinner than this, but I set a stop watch on my phone and sear each side 30-40 sec at most. Stove at about 80% max temp and preheated fully pan. I get less crust than this but tuna needs to be very rare inside to keep a buttery, tender texture
I will try next time. Not looking for fully raw but could go for more rare now that I’m more comfortable.
If you like it cooked that way do it. In my area can theres fresh never frozen Ahi. After trying fresh Ahi, the only reason I’m eating previously frozen is out of respect for whoever brought it. Seared fresh Ahi is amazing, but I couldn’t serve it to people when it’s cooked like that. If someone brought it I would still eat it.
Oh dear Lord you overcooked that.
Way way overdone imho
Looks good to me. I've cooked it a few times more rare like everyone says to do but I kinda prefer it cooked this way. Idk why. I coat the outside in everything bagel seasoning before cooking in cast iron and like to dip it in soy sauce + wasabi. So good.
Yea, I will definitely try it more rare but I honestly really enjoyed it this way. It was still very juicy on the inside and I just ate it as if with the salt/ pepper crust on the outside.
Definitely worth trying "how you're supposed to cook it" but there's no shame in cooking it like this either imo.
As long as they ain’t over cooked af like this one
I love tuna steak!!!
I don’t care if you post a cheesesteak if it’s done right. IF IT’S DONE RIGHT!! Kidding.
Next up: cheesecake steak.
Everyone saying it's overcooked have never had a good well-done tuna steak, and it shows. I *love* tuna steaks like this, it's the only way I'll eat them. And I love raw tuna, this way just tastes and feels better when it's in full steak form.
I really enjoyed it. was still very juicy on the inside and had a good crust on the outside
This sub will bitch on whatever people do. Looks fine to me.
Bro I'll eat that shit right now don't tempt me
God that is beautiful
Definitely over done. But based on your comments it was your first one. So not bad. I would get the pan a little hotter so you get more of a sear and cook it way less. Also blackened seasoning is the bomb with tuna steak.
Will try!
wayyy too cooked
I’m sure it still tasted alright. Seasoning looks nice. Definitely overcooked, though.
Over cooked. You want sear this on high heat and flip for 1-2 minutes and take it off. It should just kind of flake off.
It was flaking apart, didn’t have to cut it. But I will try for more rare next time.
I don't know why people on here gotta be dicks, but I'd smash that man! I'd say it looks pretty damn good for the first time cooking a tuna steak. I bet it was friggin dank!
Not like this
I never had this, but I feel like a mayo based dip for this would top it off. Looks mad good tho OP 🤘
A1 is damn good on it as well
Omg I love A1 I could bathe in it
My guy 🤝
Looks good. Do you know what species of tuna you had?
It just said ahi tuna
Nice. Likely Yellow Fin. Everyone here complaining about your cook. Looks good to me! I don't always like the raw center. If it were Blue Fin, I'd understand a bit more. It's tough to pull off, but if you have a grill and a fish basket, grilling is always delicous for Tuna.
GTFO
Fish/10
Cooked so much it looks like salmon
Going to try salmon soon! And next time I will play around with cooking it less/ more rare.
I’m just playing around but honestly if you enjoyed it then that’s great!! I much prefer salmon to tuna, good luck!
40 seconds a side on a super hot pan with Avocado oil
Can I use butter or tallow?
You want to use an oil with a high smoke point Those animal fats will burn. Another note : let your Tuna steak get up to room temp before you sear
Cooked too long, but I want some of it .
It was really good! Juicy inside. Going to go for more rare next time.
Overcooked
Blue or die
I’m dead
I personally like mine raw. So much so, I've never even tried cooking it. I'm curious if I would like it as much cooked, however it is too good raw, so idk if I would try it, being so expensive as well
Yea this little piece was 6$. Going to try more rare next time.
$6!? Damn that's not bad at all, it doesn't look tooo small.
It was a satisfying lunch. Was enough to fill me up.
If the Tuna is good enough the sear is just for fun
Yea, I’m not yet brave enough to eat raw fish
Are you sure that isn't a poorly cooked piece of pork?
lol I hope not
Animal Abuse. This has been reported.
😆 who ya gunna call?!
PETA
Do it
Get ready for an angry “sea kitten” to come knocking https://spotlight.peta.org/petaseakittens/
Hahahahah oh boy. I was vegan for 18 years so this is an excellent comment imo.
🧐 nothing funny about SEA KITTENS.
From personal experience one thing I learned a while back is that you do not post over cooked tuna steak. Reddit has no patience for that. They’re right btw, just needs to warm.
No patience is right 😆 that’s ok! I enjoyed it and it will be fun to try it a different way next time. Not interested in eating it super rare or raw tho personally
Maybe higher heat for the sear? A knob of butter? Good try though
I cooked it in butter and my kitchen was definitely smoky 😆 but I will try my cast iron next time rather than stainless steel. And a little less time.
I've never had a tuna steak. Does it have a much of a different texture than canned tuna?
I haven’t had canned tuna to my recollection. Maybe when I was really young but I can’t remember. Need to try that too.
Once you drain the excess water in the can it's kind of dry which is why most people usually put some your of sauce or something similar. Is the steak dry at all or juicy?
I suck at cooking fish.
Overcooked to hell
way over
Somewhere over the rainbow
We'll be getting mushroom steaks in here soon whats the world come to
lol
It's definitely over but if this was your first attempt at an ahi filet, and / or you weren't sure if it was sushi grade, it looks really good. If you see white stuff coming out as your cooking it, then it's over cooked.
It said sushi grade, but I’m not comfortable/ familiar with eating raw fish. I was going for more of a medium. I know it’s overdone for most people’s taste, but it was still very juicy inside and I thought it was good. Next time I will try a bit more rare
Totally understandable. You probably paid a bit extra for sushi grade only to cook it like non sushi grade, but that's not such a big deal especially if you still enjoyed it. This stranger from the internet will tell you that you shouldn't be worried especially if it's sushi grade. Tuna won't be all slimy and gross like you may be expecting from it raw. It's like a perfect medium rare steak texture just out of the box. I like to coat mine with sesame seeds and flash fry the edges so it's warm and pink inside with a nice crispy exterior. Dipped in a soy ginger sauce, it's pretty tasty.
If you insist on cooking it, you only need a quick sear.
You monster.
Definitely but you mangled that tuna steak man
A little overcooked
Nice pork chop
i'll have some
Looks more like a steak than the steaks in r/steakortuna
Looks god to me.
I agree with tuna steak
Hmmmmmmm
r/steakortuna
That's enough to impress 7 people during a holiday dinner.
Buy sashimi grade tuna and use a screaming hot oiled pan to sear it on all sides. This is the way (tuna).
They are pretty! Just nowhere near as tasty!
I would suggest cooling it down in an ice bath (in bag) after sous vide and searing it with coal in a piping hot chimney starter to avoid the graybanding. I don't know what the temperature for the bath was, but I would go lower. Fish and tuna doesn't need much heat treatment, and as long it has been frozen or is very fresh, then the possibility of salmonella or listeria growth is less of an issue...
I love tuna steaks personally I always make poke but I do prefer mine more raw in the middle jsut seared quickly so it still is raw but has the cooked outside! That’s the best way to enjoy tuna steaks
I love tuna steaks personally I always make poke but I do prefer mine more raw in the middle jsut seared quickly so it still is raw but has the cooked outside! That’s the best way to enjoy tuna steaks, also personally use a high heat oil next time for a good sear and jsut sear for 20 to 45 seconds on high heat for each side
You overcooked it by a lot. Ahi should just be seared, the middle should be left raw.
Not dark enough sear, overcooked and cut the wrong way. Should be dark golden brown with a dark red inside and cut against the grain
Way over cooked
Horror show
😱
[удалено]
Thanks! :D
Hammered.
Looks a bit over-cooked for ahi tuna. All that needs is a short sear. It should have a very small gray band and over 90% pink. Doesn't mean I still wouldn't eat the fuck out of it though.
Yea that’s the general consensus for sure. I wasn’t ready to eat it rare/ raw because it was my first time eating/ cooking it. Next time I will go for more rare. Although I really did enjoy it this way! Crispy on the outside and juicy in the middle.
And get better knives
A minute more and it’s canned.
Nice pork chop
Hotter pan, shorter cook time
Overcooked much more delicious when the center is red