There are no bacteria inside a steak.
If the knife used to cut the steak was not clean there can be minimal on the outside.
Most steaks you can safely eat _,raw_
True!
Most, if not all of the sellable red meat cut from cows is originally secure behind its thick hide and fat, except the Tongue š .
Then it's quartered, hung, washed off, left to get COLD in a well cleaned refrigerator, until butchered, packaged, wrapped, and sold.
It's not rare. It's raw, not cooked. Uncooked raw beef is soft, but no where near as tender as cooked meat. You eat it raw only if you prefer the raw taste
Its pretty close to blue rare is what they are getting at, which is essential just seared outside and still raw inside. This looks like between blue and rare to me.
When you are cooking steaks for a group you cook to each persons preference. Doesnt matter if they like it well done, thats what they want. I find medium seems to please the majority. Most who like it more cooked will still enjoy medium as long as they arent the "gray means cooked" type, and the more rarer people will still accept medium since it still clearly has color and is juicy
Iāve worked in steakhouse for 6 years. Between blue rare and rare isnt raw. Itās between blue rare and rare. Not being rude but Iāve cooked more steaks this week for people than youāve probably eaten ever. They said itās āraw, not cookedā which isnāt true.
Coyboytroy32, Some of these fine and well meaning hungry, steak loving people suffer from erroneous food preparation & cooking information being consistently passed around as God's Sacred Truth about Steaks. They'll quote novice YouTube "Chefs" and use common misunderstandings and guesswork opinions as backup. As long as they're not cooking for ME, they can like and attempt any one of 873 methods to produce a cooked steak that will please THEM. They'll always consider Blue Rare and Rare as dangerous / forbotten / verboten and a "Steak Sin" akin to Well Done!
Thank you for pursuing and learning your professional craft, somehow timing it all and getting everyone's different order out correctly. One day I'd like to watch that magic in action, but I'm happy to enjoy the delicious results!
Itās just infuriating is all I appreciate it tho! If youāre ever in Denver DM me. Iāll get you a reservation. itās what I love to do and would love to prepare a steak for you.
I can't tell. Squeeze it a bit harder with your greasy ass fingers.
š
Do you eat steak with your bare hands?
This feels like it belongs in a different sub. Iām not sure what sub exactly, but it surely exists.
Yeah that's very rare., but if you trust your meat supplier and enjoy it, then stop worrying what other people think..
There are no bacteria inside a steak. If the knife used to cut the steak was not clean there can be minimal on the outside. Most steaks you can safely eat _,raw_
True! Most, if not all of the sellable red meat cut from cows is originally secure behind its thick hide and fat, except the Tongue š . Then it's quartered, hung, washed off, left to get COLD in a well cleaned refrigerator, until butchered, packaged, wrapped, and sold.
Why is your hand so greasy?? Eat with a fork and knife.
Enough with the fingers already! If you like it like that then enjoy it like that for god sakes. But enjoy it with a fork.
Why is this weird out of focus video so long?
Meh
Wtf is this, stop fondling it with your greasy fingers.
r/steak needs to be shut down.
For Upgrades on Sundays from 02:00 to 03:00 ? RIGHT?
I can't imagine the kind of person who picks up steak with their bare hands.
It's not rare. It's raw, not cooked. Uncooked raw beef is soft, but no where near as tender as cooked meat. You eat it raw only if you prefer the raw taste
Itās not raw tho
Its pretty close to blue rare is what they are getting at, which is essential just seared outside and still raw inside. This looks like between blue and rare to me. When you are cooking steaks for a group you cook to each persons preference. Doesnt matter if they like it well done, thats what they want. I find medium seems to please the majority. Most who like it more cooked will still enjoy medium as long as they arent the "gray means cooked" type, and the more rarer people will still accept medium since it still clearly has color and is juicy
Iāve worked in steakhouse for 6 years. Between blue rare and rare isnt raw. Itās between blue rare and rare. Not being rude but Iāve cooked more steaks this week for people than youāve probably eaten ever. They said itās āraw, not cookedā which isnāt true.
Coyboytroy32, Some of these fine and well meaning hungry, steak loving people suffer from erroneous food preparation & cooking information being consistently passed around as God's Sacred Truth about Steaks. They'll quote novice YouTube "Chefs" and use common misunderstandings and guesswork opinions as backup. As long as they're not cooking for ME, they can like and attempt any one of 873 methods to produce a cooked steak that will please THEM. They'll always consider Blue Rare and Rare as dangerous / forbotten / verboten and a "Steak Sin" akin to Well Done! Thank you for pursuing and learning your professional craft, somehow timing it all and getting everyone's different order out correctly. One day I'd like to watch that magic in action, but I'm happy to enjoy the delicious results!
Itās just infuriating is all I appreciate it tho! If youāre ever in Denver DM me. Iāll get you a reservation. itās what I love to do and would love to prepare a steak for you.
Your statement is 100% accurate. Itās A TON of misinformation on this sub and it hurts my brain
Blue and raw are not the same thing.
That's what he, the professional, Just Said!
Enough diet cokes will make anyone act like this.
Bro is a pro and meat handling š¤£