First time I used a rub right before searing so I was quite worried as it charred real fast but tasted fantastic. Next time I might experiment searing without the rub.
I dont know, looks terrible. Reason is , it could be poisened by the butcher you got it from. Luckily , i will do the honorable thing, and eat it All. I will do this for free, no need to thank me .
/s
(In all seriousness thats a kick-ass job)
Tell me you give them the cheap cuts now.
I had two giant porterhouses in the fridge that I was going to grill, but my mother got to them first and slow roasted them in the oven--with no seasoning, not even salt--at 300° for several hours. I legit wanted to cry.
I like Worcestershire. I'll use it on my mom's steaks because they're always well done. I also throw it in my meal prep when the thought of another day of chicken breast makes me want to cry.
1st Photo = 10/10 for correctly refrigerating it.
2nd Photo = 10/10 for the lovely & desirable smoking & searing.
3rd Photo = 10/10 for a very delicious looking and complaint free result.
Tbh, I use Montreal chicken seasoning, salt, and pepper on all my steaks. I love it. I've tried tons of other seasonings.... nothing beats McCormick's.
For some reason this keeps reminding me of that one video with the tomahawk steak that was wax melt.
https://www.reddit.com/r/FoodVideoPorn/s/2HlIclTQls
I haven’t had steak since I was 13, and I don’t know why Reddit thinks I’m into this sub, but it is intriguing.
And that steak does look pretty perfect.
The only problem I see is you need help eating it. I’m free by the way.
Me too
Me Three
Count me in. Nice piece of work!
Oh no count only goes up to 3 so sorry. Better luck next time. Laughing at myself as kids - very long time ago we would say that.
Yo Cuatro.
Will gladly help eat this
I'll bring the beer and potato wedges
Ohhhh you done good, you done real good. Absolute godly sear.
First time I used a rub right before searing so I was quite worried as it charred real fast but tasted fantastic. Next time I might experiment searing without the rub.
I just got a rub actually and had the same concerns I’m going to use it next time for suee
I dont know, looks terrible. Reason is , it could be poisened by the butcher you got it from. Luckily , i will do the honorable thing, and eat it All. I will do this for free, no need to thank me . /s (In all seriousness thats a kick-ass job)
Can you give me tips for a good sear? I keep seeing these godlike steaks on here and ask but no one will respond lol
I am not a man who uses the word flawless lightly...
I would call that perfect. But if I served that to my in-laws they would put it in the microwave.
Tell me you give them the cheap cuts now. I had two giant porterhouses in the fridge that I was going to grill, but my mother got to them first and slow roasted them in the oven--with no seasoning, not even salt--at 300° for several hours. I legit wanted to cry.
I’m crying for you
Looks at the disaster.... "If you were my mother-in-law, I would get a divorce"
I'm sad by proxy
What a pos with steak prices what they are today wtf
I can see why you are passionate about steak now.
Might as well boil them and throw em away at that point lol. I guess it's still food though
At that point, it's a very expensive A-1 delivery device.
Ranch and A-1 mixed with some ketchup
I like Worcestershire. I'll use it on my mom's steaks because they're always well done. I also throw it in my meal prep when the thought of another day of chicken breast makes me want to cry.
I was joking but worsesterchestersire is good in the right application 🙃
Good, because I didn't want to say anything about your terrible taste. 😁
At least I'm good at spelling words
It taste all the same with ketchup afterall.
heathens!
goddamn it why is it always in laws.....ugh
Put them in the microwave
1st Photo = 10/10 for correctly refrigerating it. 2nd Photo = 10/10 for the lovely & desirable smoking & searing. 3rd Photo = 10/10 for a very delicious looking and complaint free result.
“correctly”? how so? shouldn’t it be on a rack?
I was in Whole Foods this morning and a guy was buying a tomahawk just like this one. I can imagine his looking this good too.
what if its the same guy
More important, the same tomahawk.
Everyone eats ribs on the bone. Eat that thing like a turkey drumstick.
This is how I was eating my pork chop last night. 😂
My God
Le magnifiqúe
Looks amazing! Recommend leaving in a wire rack when you refrigerate though. Otherwise side down gets soggy.
This subreddit is literally dudes posting tasty thicc steaks and 100 guys trying to hit that shit.
Perfect
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Very poorly. I'm sitting at the table and have been for a while now. Horrible service
Wow
That is one magnificent looking steak. Appreciate your process as well.
Nice work!
This is the way.
I love you
Woooooooooow. Impressive.
Perfect.
No notes. Holy fuck.
Try putting truffle butter on it while it’s resting
That boy is thick. How long you sear it for?
This is the hungriest this sub has ever made me
i moaned a bit
i said FUCK out loud
A+++
Do you have a wife ?
Something primal has awoken in me
Smoke it slow and low...
Fuckin magnificent, wow
Hell yeah
Awesomeness! Perfect pink for me. My mouth is actually watering.
Wow. Really struggling to find a single nit to pick. Looks awesome. Bravo.
Fucking perfect!!!!
Holy eff, looks top notch!
10
Nice job. That’s the perfect steak for my taste.
fucking horrible, give it to me for proper disposal
Oh muh lawd it's beautiful
Holy shit. How did you cook it?
Marry me
Perfect medium rare
Now THAT'S a sear, well done kind sir.
Oof. Oh mate, that is perfect.
Bravo man, one of the best I’ve seen on here.
Absolutely perfect
Curious as to how much that steak costs??
Beautifully delicious
Did you bake that?
Damn well, is how you did.
Mamá mía
This is an incredible triumph. Perfect.
That is a thing of beauty.
Excellent 🙌🏻🙌🏻🙌🏻
Can someone teleport me over to OPs place?
Where is the line drawn between good crust and just burnt?
Terrible. Give me the whole plate
I’d eat it
💍🧎
Noice.
perfect sear and temp!
Gross... throw it away... I'll be the garbage can... really though, looks amazing.
The WWF meme comes to mind here. Looks absolutely delicious!
Wow, I'm saving this as the standard to aim for
That is about as perfect as a thick steak can be cooked :) well done!
My god that looks amazing!
Here’s my plate bruh 🍽️
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Sex.
The only problem is .8 kg of that is bone
Sexy af
Very nice! Need help finishing it off??
Wow , nice work!!
That's perfection. 👍
YUM
You got me drooling over here!
That looks FANTASTIC.... That's all I can really, really; state. The salivating is strong. L.E.G.E.N.D
Too much burn on the outside
It looks vile. I’ll take it from your hands if you want :)
I will take the crusty edges. it's more to my taste.
I moaned when I saw the third pic. Perfect slices
👌🏾
Absolutely no notes.
Body can absorb 35 grams of protein per meal.
Cowboy butter? Is that made with cowboy milk? /J Jokes aside, this looks fucking delicious, but what *is* cowboy butter? Made from churned raw milk?
Choice grade 3. Or prime ??
You did brilliantly.
Holy shit. Give us your method.
solid
Marry me?
Ohh now that's a steak!!
How the hell does someone cook that much meat that perfectly, and I'm here fucking up a 6 oz.
Gorgeous from start to finish. I assume you also snorted the lovely juices from the board 😂
"How did I do?" Yeah I see through that LOL.
Get in my mouth.
How’d you make this?
You did it justice is what you did. Good on you sir
That looks amazing! I getting ready to cook my 1st cowboy steak. How did you do this?
On my way to see it in person
Looks great!
Damn what fridge is that?
Looks terrible, feel free to sent it my way.. Jokes aise, goddamn that looks good.
This might need to be marked as NFSW because the thoughts I'm having about this steak right now are in no way, shape or form safe for work 😈
Oh, now I want one of those in the worst way. That's beautiful. It looks perfect.
Absolutely ruined please send to me for proper disposal
Too rare for me 👍
You know how you did
yum
This is the first time I opened a post on this sub and said, "god damn," out loud. In a good way. This looks amazing.
you know how you did
Perfection
You done good!!
Awful, send it here and I will dispose of it for you
This looks delicious
I can almost taste that, but not. Damn.
Legend.
That looks retarded 🔥
Im not trying to doxx you but....uh do you live in Bedrock?
My god
Tbh, I use Montreal chicken seasoning, salt, and pepper on all my steaks. I love it. I've tried tons of other seasonings.... nothing beats McCormick's.
i just dropped to my knees
Absolute perfection.
Chef's 😘
excuse me while i wipe the drool off my laptop.........
10/10
Dam! That looks good
nailed it
Bellissimo! Ciao!
You did terrible. Make sure you send this to me so I can dispose of it properly.
Yah did good, real good.
9
I see this in the Louvre
For some reason this keeps reminding me of that one video with the tomahawk steak that was wax melt. https://www.reddit.com/r/FoodVideoPorn/s/2HlIclTQls
Marry me
Absolutely killed it (in a good way).
Omg I am dying. Call me next time ya throw one of these on the grill!!! 🥵🤤
I bow to you fine chef. Perfecto. Looks amazing.
Very nice! That looks wonderful.
I’m so hungry 🤤🤤
Real good, OP.
9.7
The sears a little dark but the cook looks spot on!!
Great sear. Great cook. And ‘hawks are hard. Well done (because it’s not).
🤤
You did well enough that I convinced the wife to let me grill tomorrow night after seeing this. Thank you for that brother
Beautiful!
Horrible, its a shame. Might as well just give it to me… please
Holy shit, this looks great. What did you cook this in/on??
Looks like you nailed it!
Perfection!!
10/10 would recommend.
My God, it's full of stars.
What time next week?
Take me
I haven’t had steak since I was 13, and I don’t know why Reddit thinks I’m into this sub, but it is intriguing. And that steak does look pretty perfect.
8.5/10
That's a beautiful steak, sir.
I’m a tough critic so 9.5/10 because I couldn’t eat any.
First pic got me scared but the second pic I was like WOW!
Holy W
I just went from six to midnight.