Little rare for me, but of course I’d still eat it lol

Exactly where I am. Like I’d cook it a bit more but I ain’t turning my nose up at it either

I'd sear them for a second longer and then i think i could eat it. I'm deffinitly a medium rare. I just can't handle red meat as much anymore. Too fatty for my gallbladder

For me it's just the texture. It's beautiful looking but I don't like the way it feels in my mouth.

Hunny is that you?

This exactly! All of my finickiness always comes down to mouthfeel lmao.

Yes. It has nothing to do with blood. It's about texture. The texture changes at medium. Also, it's nice to see another BoC fan in the wild

I wish I was this in tune with my body to know what upsets an organ as useless my gallbladder

lol I was wondering wtf does that even mean dude

I can still see the marks where the jockey was hitting it

You must've been something before electricity. Hey, you wanna make $14 the hard way?

Oh, this is the worst-looking hat I ever saw. What, when you buy a hat like this I bet you get a free bowl of soup, huh? Oh… it looks good on you though!

Now I know why tigers eat their young

Whoa, did somebody step on a duck?

Last time I saw a mouth like that it had a hook in it.

He called me a baboon, he thinks I'm his wife!

Hong! Quit taking pictures, its just a parking lot for Christ’s sake.

Fuck me, I love random strings of Rodney Dangerfield jokes

To be honest, I didn’t even know you guys could talk.

A little too rare for me

@OP, did you let these come up to temperature before you tossed them on the grill? I like to leave my steaks at room temperature for at least 30 minutes before I grill them so they can warm up. Yours still look lovely, but wondering if they came from the fridge.

Yeah I salted them and then let them sit for like 30 to 40 minutes before putting them on

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Which is why you leave it out longer

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That makes very little to no difference.

A very quick reverse sear is the go to move imo if you have steak 1 inch or greater. Less than 1 inch? Grill that mf directly.

I bet the pepper rocks!!

Something about a rare steak and fresh pepper just makes it taste all too good

All my life I had the most cheapest pepper money could buy. I was literally yesterday years old when it occurred to me that pepper is actually spicy! Sounds crazy, right? Just a silly side effect of growing up poor lol.

Only you can answer that correctly

Love this answer. Was more just tryin to see how everybody likes their steak cooked!

I ain’t into steak this rare, I’ll eat rare, but thems the brakes for me. My wife would love it though. She’s happy as long as you had the steak in the same room as the fire.

I ask people to walk it past the grill.

My favorite one is “I like my steak as if it accidentally fell on the grill.”

A decent veterinarian would be able to bring it back

If it doesn’t jerk when I stick my fork in it, it’s overcooked.

Haha I like that “she’s happy as long as you had the steak in the same room as the fire”. I’m the same. I like mine still mooing

This is psychotic lol

I love my steak done in a way where a very skilled veterinarian could help it

lol my mom always says i like my steak so rare that you can slap a bandaid on it and send it back to the pasture

I have found my people, a rare lot indeed.😋

Yeah, that's the same reason I cruised the comments. I was thinking somewhere between blue and very rare. I'd scarf it down and lick the plate. But I'm an uncivilized barbarian. Lol.

Looks good but just speaking personally you were only off that sweet spot by seconds, maybe 30 or so to a minute and I think it would be perfect

Yeah most definitely!

I'd prefer it a few degrees warmer but would smash.

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what the fuck

Cracking open a cold one with the boys

Me personally I wouldve cooked those longer to not only get a better sear but to have it closer to medium rare. on a side note i would still destroy these

Looks good imho, but I think the steaks probably hit the pan still a little too cold.

Agreed. When I sear, I like to have them at room temp first. It's harder to get a good sear if they start cold

Yup this is a good answer. Cook your steaks to your liking, but I bet these went from fridge to fire.

I’ll be there for dinner.

Table for 6?

7

Count me in to

Sounds like we got some Father’s Day dinner plans now.

Count me in boys!!!

Alright yall I saved 11 seats for ya. See you tonight 😀

Thats the spirit mate...cheers to you

🟦

As someone who prefers his steak blue. This is not blue.

Correct. It's just on the medium rare side of rare. Medium rare is 50% red center.

That is not at all blue rare. Blows my mind some people commented on this. That is rare and looks delicious. To call that blue blows my fucking mind

Relax dude lmao

ITS NOT FUCKING BLUE! DOES THAT LOOK LIKE A BEEFY PAPA SMURF MOTHER FUCKER! I GO TO CHURCH EVERY GOD DAMN SUNDAY YOU GONNA BRING THE DEMONS OUT IN ME /s

I’m not angry ?? Just a comment brother

You are 100% right 💯

True but at the same time...its big red tho

Even on the rare side of blue 😅

That's called "raw" and no it's not

💙

Too rare for me

Perfect for some, slightly to rare for most I would say.

That makes me crazy

What's making you crazy about this? Crazy hungry?

not rare enough. 30 seconds on each side

Goddamn we got mf Dracula over here. Fair enough though I’d try it

lol all the blood is drained out way before the cow is cut up

Too rare for my liking, but you do you.

Very slightly to rare but damn close To perfect for me. That being said. I would eat that and enjoy it.

Outside perfect bit rare for me as a regular entree but I think as a steak bleu cheese wedge salad it would be awesome

Perfect

Perfect for me as well. Too rare for my husband.

Juuuuuust right. I like my steaks blue sooooo.... this looks great!

A touch too rare for a ribeye for me, but I also almost never eat ribeye since I find it to be an overrated cut.

Let it rest in foil longer next time

Wrapping steak will cause your crust to soften.

Imho, this crust could bear to soften a bit in some areas - atleast based on the first picture, but naturally that may come down to preference.

Ya you are right. Definitely comes down to preference!

It’s bleau or raw in the middle. If you were going for that you succeeded, but this is too raw for most people if you have guests, consider making it medium rare

Blue isn't "raw in the middle" that's rare/med rare. Blue is basically seared outside, barely warm everywhere else. [more info](https://www.foodfirefriends.com/blue-steak/)

Looks great, but slightly more cooked for me

If it's tender I don't care if it's still mooing

I usually get mine medium but I’d try that 😋

Too rare but another 10-15 on the grill would bring it to a nice medium.

Another 45 seconds each side would be perfect.

Just right muchacho.

Dude grilled 2 Millennium Falcons

Have you seen chewy?

Nice !!

Beautiful. Absolutely beautiful.

That's exactly how I like mine!

That’s absolutely perfect for my wife. I prefer just a tad bit more pink. But. Great looking steaks

I’d fuck that steak.

Absolutely perfect!

Why is it well done? Next time, don't overcook it /s. It does look good but yeah, that is too done for me

This makes my ding ding dong

Perfect for me.

Slightly hotter or longer for a better sear but still looks better than I make lol

Looks delicious!

In my opinion you are sooo close to rare. However, to me it looks a bit undercooked. The very center color which I’d quite dark is the undercooked portion. But overall great job. Just add another minute or 2 on the grill next time.

Gotta bring that steak to room temp before cooking it my friend.

And preferably have the center above room temperature after cooking

I like it mooing, so brava!

Thank you my friend!

Ayyo save me a plate

Looks just about perfect to me

I disagree with some saying the sear is not enough. I think the char is very nice and smart, since you didn't burn the cap which tends to get overcooked much faster than the center. For me, I prefer a bit more pink than red for ribeyes to render more fat and soften the gristle. Even bands on both sides of the crust. Nice job! Was this sous vide/torch or charcoal?

Just a pan sear on a gas stove!

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If it were sous vide it would be even pink through the centre, if it were torch or charcoal it would be a darker bark with less grey transition around the edge.

Exemplar

This is perfectly perfect

That’s exactly the right amount of rare.

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Mmmmm

Perfect !!

Perfect!

I would’ve cooked it a tad more, I mean I wouldn’t dare to say that these aren’t perfect though

Too rare for me but you do you.

A bit rare for me. Another 30 secs on both sides and we’re good

Try a minute more each side and rest for 10 min

Das gud

Karma farming - this steaks perfect

More rare than I like, but I would still eat it

Can I come over for dinner? As we say in Germany: Guten Appetit!

Could use another moment or two on the grille

I’d eat it, but I’d like it a little bit more cooked

That's perfect for me. If it moves a little on the plate, it's even better.

Too rare for me

Too rare for me, but I’d eat it

Did you like it? That's all that matters.

I like mine with a thinner pink line, doesn't mean yours is worse or better, it's just what you like

No such thing as too rare

Looks pretty good. I’d prefer another couple of minutes but wouldn’t send it back.

Smash.

This is perfect for me. I like it very rare.

Just right.

Just right!!

looks undercooked to be perfectly honest

These steaks weren’t tempered in room temp before cooking. Probably straight out of the fridge hence the gray bands with a blue center. I could use more sear too

Beautiful

Oooof! A bit rare. Did you cook from frozen?

Inside is perfect, but I would try for a stronger char. That said, give them to me anyway lmao

A bit rare for me, but they look pretty lean, so I’m betting just beyond where they were was probably as far as you’d want to go anyway.

Too rare

I prefer ~10F hotter but lots of people love blue rare

A tad too rare for me but not bad. You could up your game by resting them on the counter for 45 min before throwing them in the pan so they cook evenly

I mean I eat my steak raw so looks over cooked…

Bro your skillet is wayyy too cold. Where's your crust? Why does the inside of your steak look cold?

Too rare for me but I’d still devour it.

I’d still eat that! Looks delicious !

You gotta get your meat to room temp before you hit the pan

Hair under rare, one more minute per side and it will be perfection

It’s impressive how crusty you got the outside without cooking the inside, I’m not sure I could cook it that unevenly if I wanted to

Perfect!

Personally I’d want a better sear (and subsequently a higher internal temp) but that’s just me. Still a 10/10

I like it that rare, but for the fat, if it's still chewy would've taken some tongs to hold it sideways and render the fat directly against the pan.

I’ve had more rare. That’s is right on the edge, but I’d eat that in a hot minute!!

Ya a little blue

Shit is still mooing

I like maybe a hair more, but would still eat. Now with a venison tenderloin, this is perfect.

Just right, beautiful job..😊

Perfect!

Bro can you make me 2 of those they are perfect imo

So do you take long walks with it? 😂

Way too rare. Y'all are so weird on this sub, acting like the meat needs to still be mooing or it's "ruined".

Boy I want that

I'd fuck these up that's for sure 🤑🤑🤑

Too rare for me, but if you liked it, that's all that matters 👌

too rare for me, but just right for others!

I would love it

Man that’s a little too rare for me

I’d eat it but prolly 20-30 seconds on each side more is my preference

This is perfect for me. The only reason I don’t eat my steak that rare all the time is my wife will lose her appetite just seeing it haha

Perfect

Looks like i would i've love to have been there

I’d eat it before being able to finish taking the picture 😂

Beautiful 😍

It's subjective. Enjoy your food

Next time please don't cut my steak for me? I'm a big boy now and, I would just eat those with my hands................just keep your distance and no one will get hurt.........

Looks like it would be a bit chewy…

Too rare and not enough sear.

You did well, friend

I’d eat the shit out of this steak hell yeah man. Good job