I have been smoking boneless pork country style ribs with this and they always turn out great. I also like to rub this on my ribeyes before grilling while they come up to room temp.
Man I just recently discovered something awesome. I had exactly half of this seasoning left and half of killer hogs. The one with the reddish color that gives anything you season and smoke a beautiful mahogany color. I mixed the two of them 50-50 and it’s been so damn good. Beautiful color, awesome flavor with a little spice. I’ve done a pork tenderloin, two racks of baby back ribs and a bunch of country style pork ribs. All turned out so damn good and just had that look. Wish I would’ve posted all of that stuff when I smoked it.
It’s great on everything. This past Thanksgiving I brined my turkey overnight in Meat Church’s Bird Bath brine, injected it with creole butter and hit it with Voodoo and it came out awesome.
Love this on chicken wings in the PB
i put it on everything,, its my favorite MC rub
Have you tried the blanco? I still love voodoo but blanco has been good on everything I’ve tried it on. Move meat church.
Same!
I have been smoking boneless pork country style ribs with this and they always turn out great. I also like to rub this on my ribeyes before grilling while they come up to room temp.
I mix the Holy Voodoo and Holy Gospel on my chicken wings or thighs. Love it!
Shrimp tacos on the flattop with some jalapeño slaw.
Pulled Pork Butt.
Use Cholula as a binder and this as the rub.
It's amazing on eggs!!
Popcorn
Came here to say exactly this
Man I just recently discovered something awesome. I had exactly half of this seasoning left and half of killer hogs. The one with the reddish color that gives anything you season and smoke a beautiful mahogany color. I mixed the two of them 50-50 and it’s been so damn good. Beautiful color, awesome flavor with a little spice. I’ve done a pork tenderloin, two racks of baby back ribs and a bunch of country style pork ribs. All turned out so damn good and just had that look. Wish I would’ve posted all of that stuff when I smoked it.
It’s great on everything. This past Thanksgiving I brined my turkey overnight in Meat Church’s Bird Bath brine, injected it with creole butter and hit it with Voodoo and it came out awesome.
Not gonna lie, this one always makes me super gassy. I haven't been able to figure out which ingredient is the culprit
Voodoo on chicken for a ceasar salad is excellent. It's good on most things!
That rub is great on a whole chicken after using their brine mix. I have done a few on my Pit Boss, they always turn out super juicy and flavorful.
Everything.
I used this on spatchcock chicken and it is amazing, definitely get the sweetness from the brown sugar with a small touch of heat. Great on chicken.
This is our favorite rub. I like it on chicken and pork loin a lot.
No wrap ribs. Just did 2 racks for friends and they were very happy with them.
Sausage gravy
We put it on everything. Lol. Used it just last night on some pork belly.